Ma. Graziel Anne Garcia

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11 SlideShares 80 Followers 33 Folgens

asian food service operation food culture india indian cuisine business planning events history cusine

Aktivität
Info

Asian Cuisine.pptx

Vor 11 Monaten • 963 Aufrufe

Ang Kabishasnang Tsino sa Silangang Asya.pdf

Vor 11 Monaten • 64 Aufrufe

Event Planning.pptx

Vor 10 Monaten • 4 Aufrufe

Non- alcoholic Beverages

Vor 6 Monaten • 4 Aufrufe

Beverage Management - Mixology and Beers

Vor 6 Monaten • 13 Aufrufe

Pricing Strategies.ppt

Vor 6 Monaten • 3 Aufrufe

Family Structure

Vor 6 Monaten • 4 Aufrufe

Knife Skills

Vor 6 Monaten • 19 Aufrufe

Kitchen Basics

Vor 6 Monaten • 4 Aufrufe

Dining Along The Indus

Vor 2 Monaten • 1 Aufrufe

Fundamentals in Food Service Operation: Introduction

Vor 2 Monaten • 31 Aufrufe

Table services

Hans Mallen • Vor 9 Jahren

Pricing methods

Sohel Hakim • Vor 11 Jahren

What differences are there between women and men?

Frank Calberg • Vor 10 Jahren

Managing Workplace Diversity

Sikander Sardar • Vor 10 Jahren

Managing Diversity

humaapkeliye • Vor 15 Jahren

Sample Costing Sheet

ella dimaiwat • Vor 4 Jahren

Generational Diversity at Work

Jenny-Rebecca Schmitt • Vor 10 Jahren

Gender diversity

Frank Calberg • Vor 12 Jahren

Increasing Age Diversity In The Workplace (Case#2, Chapter#2)

hassaanashraf1 • Vor 5 Jahren

Physical aspect of personality

Ruel Baltazar • Vor 5 Jahren

Cultural Diversity in the Workplace

Nicole Jensen • Vor 11 Jahren

Benefits of cultural diversity in the hospitality industry

Foods1975 • Vor 4 Jahren

Toyata case study

Pathmaraj Pathmanathan • Vor 7 Jahren

Diversity in the workplace

kimoooo • Vor 8 Jahren

Cultural diversity in hospitality industry

Jacob Jose Moolan • Vor 9 Jahren

Introduction to Cultural Diversity

rumizi • Vor 6 Jahren

Feasibility Study (Veggie Bread)

Bryan Agustin Oculam • Vor 10 Jahren

Feasibility study

Sowie Althea • Vor 9 Jahren

How to Handle Guest with Complaints in Hotel

HotelCluster • Vor 10 Jahren

Body language ppt

Rashmi Shahu • Vor 10 Jahren

Importance of Ethics in Hospitality and Tourism Industry

Muhammad Ali • Vor 8 Jahren

Recreation & leisure

Bean Malicse • Vor 9 Jahren

asian food service operation food culture india indian cuisine business planning events history cusine

Ma. Graziel Anne Garcia

Präsentationen

Asian Cuisine.pptx

Ang Kabishasnang Tsino sa Silangang Asya.pdf

Event Planning.pptx

Non- alcoholic Beverages

Beverage Management - Mixology and Beers

Pricing Strategies.ppt

Family Structure

Knife Skills

Kitchen Basics

Dining Along The Indus

Fundamentals in Food Service Operation: Introduction

Gefällt mir

Table services

Pricing methods

What differences are there between women and men?

Managing Workplace Diversity

Managing Diversity

Sample Costing Sheet

Generational Diversity at Work

Gender diversity

Increasing Age Diversity In The Workplace (Case#2, Chapter#2)

Physical aspect of personality

Cultural Diversity in the Workplace

Benefits of cultural diversity in the hospitality industry

Toyata case study

Diversity in the workplace

Cultural diversity in hospitality industry

Introduction to Cultural Diversity

Feasibility Study (Veggie Bread)

Feasibility study

How to Handle Guest with Complaints in Hotel

Body language ppt

Importance of Ethics in Hospitality and Tourism Industry

Recreation & leisure