SheikhMuhammadTabish

fatty acids oxidation food analytics data physical properties nuclear magnetic resonance proton types naoh iodine oils fats iipid lipid health food technology food science food chemistry ethical issues life perform python electronics electrochemical neurological fellowship mass communication italy digital media digital marketing statistics analysis strain stress deformation engineering bound water free water kinetic potential energy thermal composition viscosity electrical conductivity water activity glass transition effect feild changes vibration heating magnet magnificent dielectric power isotropic hydrogen nuclear power nmr neighbouring hydrogen spin spin coupling methyl protons local feild n +1 rule splitting integration chemical equivalence aromatic anisotropic electronegativity shielding and chemical shift h nmr spectra schematic irradiation nmr spectroscopy