Rinaldo John
7
Followers
Personal Information
Unternehmen/Arbeitsplatz
Bengaluru, Karnataka India
Beruf
Medical Underwriter | Environmental Microbiotechnologist
Branche
Finance / Banking / Insurance
Tags
biotechnology
microbiology
biology
science
genetics
food technology
food
microbes
environment
molecular biology
pharmaceutical
production
fermented food
agriculture
microorganisms
downstream
upstream
technology
bioprocessing and its significance
bioprocess
bioprocessing
biogeochemical cycle
antibiotic
antibiotics
dna
bacteria
fermenter designs
fermenter designs and setup
designs
fermenter
marine microbiology
bible
microbial metabolites
protozoa
algae
fungi
virus
hypervisor
vmware
emulation
virtualization
devops
troubleshooting
handling
life
value
moral
luke 18:18-30
luke 18
kingdom of god
the rich ruler
the rich ruler and the kingdom of god
group activity
workplace
workplace game
active listening
lost in communication
role of environmental biotechnology
environmental biotechnology
metaproteomics
community transcriptomics
metagenomic libraries
function-based screening
microbial community
molecular analysis
indian entrepreneurs
entrepreneurship
social entrepreneurship
counselling
therapy
psychology
genetic counselling
format
presentation
journal club
microbial loop
aquatic environment
zooplankton
phytoplankton
plankton
penicillanic acid derivatives
monobactams
nocardicins
carbacephems
carbapenems
oxacephems
clavams
cephalosporins
β-lactam
antimicrobial
biological safety cabinets
gmp
good manufacturing practices
microbial contamination
interferons
methisazone
amantadines
antiviral drugs
griseofulvin
polyenes
antifungal antibiotics
macrolides
rifamycins
aminoglycoside
tetracycline group
christianity
christian
spritual
proverbs 2
proverbs
soil
sulfur cycle
sulphur cycle
phosphorus cycle
nitrogen cycle
biodegradation
carbon cycle
biogeochemical cycles
antibiotic production
lactic acid
acetic acid
vinegar
vinegar (acetic acid) production
mushroom
mushroom cultivation
history
metabolites
citric acid
biopesticides
biofertilizer
fermented
importance of fermented food
starter culture
fermentation
primary and secondary fermentation
preservation
food preservation methods
sources of microorganisms in foods
fermented beverages
yeast
importance of yeast
spoilage
food spoilage
fermented milk
fermented milk products
yogurt
bread
cheese
alcohol
beer production
beer
actinomycetes
history of microbiology
chlamydias
rickettsias
mycoplasma
transposons
transcription
translation
replication
dna repair mechanism
dna repair
operon
trp operon
trp
codons
genetic code
viruses
plasmid
lac operon
lac
rna
bacteriophage
hfr
lytic
lysogenic
transduction
transformation
conjugation
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