5. Junipers are coniferous trees and shrubs in the genus Juniperus of the
cypress family Cupressaceae.
Junipers vary in size and shape from tall trees, 20–40 meters tall, to
columnar or low-spreading shrubs with long, trailing branches.
They are aromatic and evergreen with needle-like and/or scale-
like leaves.
Junipers are gymnosperms thus they have no flowers or fruit but bear
seeds.
Junipers are widely distributed throughout the northern hemisphere
depending upon the taxonomy. The highest-known juniper forest
occurs at an altitude of 4,900 meters (16,100 ft) in
southeastern Tibet and the northern Himalayas, creating one of the
highest tree lines on earth.
9. Juniper species are widely distributed throughout the Northern
Hemisphere, from the Arctic, south to tropical Africa, throughout
parts of western, central and southern Asia, east to
eastern Tibet in the Old World, and in the mountains of Central
America.
The junipers are found in between 2,700m to 4,000m in Nepal.
Common juniper(Juniperus communis) is possibly the most widely
distributed tree in the world . This circumboreal species occurs
across North America, Europe, northern Asia and Japan.
Additionally, the western juniper(Juniperus occidentalis) plants, a
particular species in the juniper genus, are found in woodlands where
there are large, open spaces.
13. Junipers have two different types of leaves
which, depending on the species, range from
dark-green to a light shade of blue-gray.
Some leaves are needle-like, similar to other
conifers. The other type are scales that are
pressed close to the twigs. Most species have
a combination of the two types of leaves;
young branches typically have needles, while
the more mature branches have scales.
Leaves
14. Male plants have tiny, yellow cones that shed
wind-dispersed pollen.
Female plants have berry-like, fleshy seed cones
that become purple-black, with a waxy bloom,
on maturity. Each seed cone comprises about
three fused scales, each with an associated seed.
Male and female cones
15. The fruit are berry-like cones known as juniper berries.
They are initially green, ripening in 18 months to purple-
black with a blue waxy coating; they are spherical, 4–
12 mm diameter, and usually have three (occasionally six)
fleshy fused scales, each scale with a single seed.
The seeds are dispersed when birds eat the cones, digesting
the fleshy scales and passing the hard, unwinged seeds in
their droppings.
Fruit/seed
18. Soil
Junipers prefer well-drained soils. They will tolerate a wide range
of pH levels. They are very tolerant of dry, clay soils and many varieties
will grow in sand. Some types, such as Sargent juniper and Shore juniper
have shown good salt tolerance.
Fire
Most fire prone species
Coppice
Coppices
19. Wind
Wind resistant and often
planted in rows, as
"windbreaks."
Pruning
Tolerates pruning well,
thus often used in
topiary.
21. Natural Regeneration
Seed production •September to December
•Berries ripen for 2-3 years depending upon
species.
Seed dispersal •Wind dispersal
•Avian dispersal
Seed establishment •Berries and seed palatable to small rodents. So,
direct sowing unsuccessful
•Juniper seedling vulnerable to grazing
22. Artificial Regeneration
Preferred propagation Entire planting: from seedling
From cuttings : cutting from main shoot is
taken(done in late summer)planted in soil and sand
mixture at high humidity around 20 degrees and by
spring roots appear.
Seed collection September- December
Seed treatment Scarification and Hot and cold stratification
Duration of
germination
Up to 2 years
24. Wood color Juniper heartwood has pale pinkish orange or dark reddish
color
Hardness Juniper is a soft wood. Its wood is dense and tough wood
compared to other softwoods.
Working quality Because of being a softwood, Juniper wood is so easy to
work with. Screwing, nailing, gluing and finishing is so
much easier than with many other kinds of wood. Also it is
easy to split.
Durability Wood is very durable.
Resistance Excellent rot resistance
Excellent decay resistance
Other Distinct odor and produces fragrance when burned.
Has resin.
26. Edible food
The berry like cones of common juniper are used
to flavor foods and alcoholic beverages,
particularly gin.
Juniper “berries” have a fragrant spicy aroma and
a slightly bittersweet flavor. Used with venison,
they remove the gamey taste.
They are also used to season sauces and
stuffings, in pickling meats, and to
flavor liqueurs and bitters.
Gamey taste=stronger, wilder flavor
Venison=meat of deer
27. Firewood
Juniper is a good choice for firewood because
it burns hot and slow. This makes it ideal for
wood-burning stoves and fireplaces because it
produces a long-lasting fire.
Juniper also has a strong, pleasant aroma
when burned, making it a good choice for
people who enjoy the smell of wood smoke.
Juniper is a very dense wood, and as such, it is
highly resistant to rot and insect infestation. This
makes it an ideal choice for firewood, as it will
last for a long time when properly seasoned.
Juniper is easy to split.
28. Timber
Timber is used for fencing, veneering, turnery, and
also used for making lead pencils.
Red Cedar is wonderfully aromatic, and it is this
aroma that repels insects and makes the timber
useful in closets and cupboards to protect clothing.
Juniper produces chemicals as it grows to prevent
the wood from rotting. So, it is ideal for outside
furniture. It is one of the harder softwoods and,
together with the ability to resist rotting, makes it
an ideal timber for fence posts and fencing.
29. Medicinal uses
Juniper berries or extract of the plant has
traditionally been used as diuretic, anti-
arthritis, anti-diabetes, antiseptic as
well as for the treatment of
gastrointestinal and autoimmune
disorders.
Other uses include treating snakebite,
diabetes, and cancer.
30. Cosmetics
• Juniper extract and juniper oil are used in
cosmetics including lipstick, foundation, hair
conditioners, bath oils, bubble bath, eye shadow,
and many other products.
• In manufacturing, the juniper oil is used as a
fragrance in soaps and cosmetics.
31. Ecological value
• It is planted as ornamental tree (Bonsai Plant).
• This small evergreen shrub is of immense
ornamental value and is cheered among
gardeners due to its undemanding, low-
maintenance cultivation.
Juniper bonsai
33. Pests and Diseases
Phomophis blight (Phomopsis juniperivora):
Also known as conifers dieback, this disease
results in brown discoloured needles and small
black fruiting bodies of the veru fungus that
causes the disease. To treat, cut all affected parts
of the plant back extensively.
Juniper ermine moth (Argyresthia trifasciata):
If the shoots turn brown from the tips, you may
have an ermine moth infestation on your hands.
You should seek advice from a plant protection
service on how to best combat this for your
individual plant.
34. Pests and Diseases
Rust fungi (Gymnosporangium): Hawthorn
rust, pear rust or juniper rust are caused by
various rust fungi. You can recognize them from
their yellow, tongue-shaped fruiting bodies and
swollen shoots. Cut off any infested parts of the
plant and dispose of them in your household
waste. These fungi can spread to other plants,
such as pear trees.