This classic apple pie recipe calls for thinly sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. The sliced apples are tossed with dry ingredients like sugar, flour and spices then placed in an unbaked pie shell. The top crust is added and brushed with milk before baking at 375 degrees Fahrenheit for 40-55 minutes. The recipe comes from Rada Cutlery's cookbook.

1. Classic Apple Pie Recipe
from Rada Cutlery

2. Content
• Ingredients
• Recipe
• Source
• Slideshow of freezing apple pie
• Extra info
• Find us

3. Ingredients
• 5 C. peeled, thinly sliced apples
• 1/4 tsp. salt
• 2 tsp. lemon juice
• 2 T. flour
• 1/2 C. white sugar and 1/4 C. brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg

4. Peel and thinly slice 5 cups of apples.

5. the Rada Cutlery Vegetable Peelertask
• Recommended for this task
• Find it at the Rada Kitchen Store.

6. Add 2 tablespoons of lemon juice

7. Combine in separate bowl:
• dry ingredients
• blend.

8. Pour over apples
Stir until completely coated.

9. Put apple mixture into unbaked pie shell
Dot it with butter.

10. Put the top crust on
Brush with some milk, sprinkle with sugar.
Cut slits into the top crust

11. Bake at 375 degrees for
40-55 minutes.

12. This recipe comes from Rada Cutlery’s Cookbook:
Fresh to Freezer
You can order your own copy at RadaKitchenStore.com.

13. Look for another Slideshow from Rada:
Freezing an apple pie.

14. Rada Mfg. Co.
• Manufacturing Rada Cutlery fundraising products
• Helping non-profit groups fundraise since 1948
• Working with over 19,000 churches, schools, teams

15. Find Us:
RadaCutlery.com
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Waverly, Iowa