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OVERVIEW OF THE AGRICULTURE SECTOR IN MALAYSIA
Map of Malaysia SARAWAK SABAH PENINSULAR
Total land area  - 33 million ha. Agricultural area   - 6.6 million ha (20% of total area) Industrial crops   - oil palm, rubber, cocoa,  tobacco and pepper – occupy about 77% of total  agricultural land Other crops   - paddy, fruits, vegetables    & coconut –    cover 16% of total agricultural    land Scenario of Malaysian Agriculture
Agriculture sector in Malaysia is divided into :- (i) Estate sub-sector ,[object Object],[object Object],[object Object],[object Object]
(ii) Smallholders’ sub-sector ,[object Object],[object Object],[object Object],[object Object],Agriculture sector in Malaysia is divided into :-
Farmers’ Profile Total Number of Farmers : approximately 1 million * Paddy :  +  400,000 Horticultural crop  :  +  200,000  (Fruits, vegetables,    floriculture) Industrial Crops :  +  750,000   (Rubber, oil palm) Other Crops :  +  50,000 * Some farmers are involved in more than 1 crop
LABOR FORCE IN AGRICULTURE (1998-2004) INDUSTRY 1998 2000 2001 2002 2003 2004 PADI PLANTERS 302,852 314,158 320,587 297,227 268,542 320,022 FARMERS 311,979 301,035 284,637 239,517 245,976 248,260 LIVESTOCK FARMERS 43,222 41,263 36,790 35,870 34,005 79,665 FISHERMEN 115,901 125,353 136,610 104,309 102,933 132,712 AQUACULTURE 8,966 9,134 8,528 3,346 4,067 9,694 SMALL HOLDINGS 387,982 353,828 290,146 304,990 337,792 442,486 TOTAL 1,170,902 1,144,771 1,077,298 985,259 993,315 1,232,839
Farmers’ Profile < 45 years old : 30% 45-55 years old  : 25 % > 55 years old : 45%
SCENARIO OF THE NATIONAL AGRICULTURAL SECTOR ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CONTRIBUTION TO GDP YEAR PLANTATION SECTOR (%) FOOD SECTOR (%) 1995 9.6 3.6 2003 5.2 3.3 2004 6.1 2.9
AGRICULTURE SECTOR  IN MALAYSIA (2006) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
AGRICULTURE SECTOR  IN MALAYSIA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Agriculture  Sector MINISTRY OF AGRICULTURE & AGRO-BASED INDUSTRY MINISTRY OF PRIMARY INDUSTRY & COMMODITIES
MINISTRY OF AGRICULTURE AND AGRO-BASED INDUSTRY DEPARTMENT OF AGRICULTURE MALAYSIAN AGRI. RESEARCH & DEVELOPMENT INSTITUTE (MARDI) FEDERAL AGRI. MARKETING AUTHORITY (FAMA) MUDA AGRI. DEVELOPMENT AUTHORITY  (MADA) KEMUBU AGRI. DEVELOPMENT AUTHORITY (KADA) DEPARTMENT OF VETERINARY SERVICES DEPARTMENT  OF FISHERIES MALAYSIA  AGRICULTURE  BANK (BPM)  FARMERS’ ORGANIZATION AUTHORITY (FOA) MALAYSIAN FISHERY DEVELOPMENT BOARD (LKIM) MALAYSIAN PINEAPPLE INDUSTRY DEVELOPMENT BOARD (MPIB)
NATIONAL AGRICULTURE POLICY
National Agricultural Policy (Background) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
1 st  National Agriculture Policy  (1984-1991) Focus on expansionary policy on export crop i.e. oil palm & cocoa Abundant land & adequate manpower ,[object Object],[object Object],[object Object],[object Object],[object Object],1st NAP
[object Object],[object Object],[object Object],[object Object],National Agricultural Policy (Background)
Greater focus on issues of productivity, efficiency & competitiveness Addressing the linkages with other economy sector 2 nd  National Agriculture Policy  (1992-1998) 2nd NAP Shifted from new area development to in-situ development
STRUCTURAL CHANGES (1992 – 1998) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],National Agricultural Policy (Background)
3rd NAP Further development of agro-food sub-sector as well as agro-based industries ,[object Object],[object Object],[object Object],[object Object],3 rd  National Agriculture Policy  (1998-2010)
SPECIFIC  OBJECTIVE OF NAP 3 ,[object Object],[object Object],[object Object],[object Object],[object Object]
9 th  MP (2006-2010) TARGETS   To Increased Value Added Increased Production To Contain Import Bill Increase Self- Sufficiency Level
Increasing agricultural production including new sources of growth with greater private sector participation   Improving the service delivery system   POLICY  THRUST Expanding agro-based processing activities & product diversification   Strengthening marketing and global networking   Enhancing incomes of smallholders, farmers and fishermen
DEVELOPMENT OF NATIONAL AGRICULTURAL SECTOR  (ISSUES & CHALLENGES)
ISSUES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CHALLENGES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CHALLENGES ,[object Object],[object Object],[object Object],[object Object]
TRANSFORMING THE AGRI-FOOD SECTOR IN NEW ERA
Transformation of agriculture and agro-based industry as a sector which is : Modern, Dynamic, and Competitive
Scope of Transformation Current situation   After transformation Farm size: - small    Large scale, commercial & economic - uneconomic Labor force: - limited   Mechanization, automation & technology - ageing   Less labor intensive activities Farm management: Professional, agriculture is business,  -  traditional      Application of ICT,  - “satisfactory”   Commercial management/ - “enough”      collective/economic of scale, -  manual        Business Plan
Scope of Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
TRANSFORMATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Farm Accreditation Scheme  (Skim Amalan Ladang Baik Malaysia or  SALM) Aqua Farm Certification Scheme (Skim Pensijilan Ladang Akuakultur Malaysia SPLAM)
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
 
Livestock Accreditation Scheme (Skim Amalan Ladang Ternakan or SALT) (Veterinary Health Mark or VHM) – Processed products DEPARTMENT OF VETERINARY SERVICES, MALAYSIA EST. NO. : …....
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Quality Control System (MARDI QAS)
Seal of Quality Promotion of Malaysian agricultural products through branding
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object]
Transformation of Traditional Farmers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sectoral Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CROP ZONING  ZON MFZ 1 (Mixed Fruit Zone 1) Sub Zon MFZ 1 (a) Sub Zon MFZ 1 (b) Sub Zon MFZ 1 (c) Belimbing  Limau Roselle Tembikai Belimbing  Mangga Nangka  Limau Nangka,  Mangga, Jambu  Batu Kota  Tinggi,  Johor  Bahru, Kluang, Mersing,  Rompin Segamat  Tampin Jempol Bera Temerloh Maran  K. Lipis Bentong  Raub Jerantut ZON MFZ 2 (Mixed Fruit Zone 2) Sub Zon MFZ 2 (a) Sub Zon MFZ 2 (b) Sub Zon MFZ 2 (c) Betik  Limau Mangga Betik, Jambu Batu, Roselle  Mangga Belimbing,  Nanas, Jambu  Batu Kuala Kangsar, Larut Matang, Hulu Perak Batang Padang, Kinta, Perak Tengah, Manjung, Hilir Perak Hulu Selangor, Gombak, H. Langat, Petaling, Klang, WP, Seremban ZON MFZ 3 (Mixed Fruit Zone 3) Sub Zon MFZ 3 (a) Sub Zon MFZ 3 (b) Sub Zon MFZ 3 (c) Limau Tembikai Roselle Nanas Limau Tembikai Kemaman Dungun, Hulu Terengganu Marang, Kuala Terengganu, Setiu, Besut, Pasir Putih, Bachok, Kota Banru, Tumpat Pasir Mas, Tanah Merah, Macang, Jeli, Kuala Kerai, Gua Musang ZON MZ 1 (Mango Zone 1) Sub Zon MZ 1 (a) Sub Zon MZ 1 (b) Mangga Tembikai Mangga, Nanas, Jambu Batu Alor Gajah, Jasin, Melaka Tengah, Rembau Muar ZON MZ 2 (Mango Zone 2) Sub Zon MZ 2 (a) Sub Zon MZ 2  (b) Mangga Tembikai Limau Nangka Mangga, Nanas, Jambu Batu Perlis, Langkawi, Kbg Pasu, Padang Terap, Pokok Sena, Kota Setar, Pendang K. Muda, Sik, Baling, Kulim, Bandar Baru, SPU,SPTSPS, T/Laut, B/Daya ZON PZ 1 (Pineapple Zone 1) Sub Zon  PZ 1 (a) Sub Zon  PZ 1 (b) Nanas Nanas, Pisang Pontian Batu Pahat ZON PZ 2 (Pineapple Zone 2) Sub Zon PZ 2 (a) - Peat Sub Zon PZ 2 (b) - BRIS Nanas Nanas, Roselle Kuantan, Pekan Kuantan, Pekan
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Potential Fruit Crops
No. 1 in EU No. 1 in Hong Kong  No. 2 in the world No. 1 in Hong Kong & No. 12 in the world No. 17 in the world No. 18 in the world MALAYSIA’S SUCCESS IN FRUIT TRADE
Sectoral Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sectoral Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sectoral Transformation   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Horizontal/Vertical Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Brand names to promote SMI Products Branding Based On Quality And Food Safety
Horizontal/Vertical  Transformation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consumers Distributors Farmers Dist/collection  centre Supermarket/ Hypermarket/ Retailers Processors Processed products S u p p l y  C ha i n Management (SCM) Fresh produce PPL Receiving orders  FAMA Input  procurement Farm  management Collection &  post harvest Scheduled  planting Delivery ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],INTEGRATED SUPPLY CHAIN ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],DC BDC FAMAX/AgricX
www.agribazaar.com.my
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Overview Of Agriculture Sector In Malaysia

  • 1. OVERVIEW OF THE AGRICULTURE SECTOR IN MALAYSIA
  • 2. Map of Malaysia SARAWAK SABAH PENINSULAR
  • 3. Total land area - 33 million ha. Agricultural area - 6.6 million ha (20% of total area) Industrial crops - oil palm, rubber, cocoa, tobacco and pepper – occupy about 77% of total agricultural land Other crops - paddy, fruits, vegetables & coconut – cover 16% of total agricultural land Scenario of Malaysian Agriculture
  • 4.
  • 5.
  • 6. Farmers’ Profile Total Number of Farmers : approximately 1 million * Paddy : + 400,000 Horticultural crop : + 200,000 (Fruits, vegetables, floriculture) Industrial Crops : + 750,000 (Rubber, oil palm) Other Crops : + 50,000 * Some farmers are involved in more than 1 crop
  • 7. LABOR FORCE IN AGRICULTURE (1998-2004) INDUSTRY 1998 2000 2001 2002 2003 2004 PADI PLANTERS 302,852 314,158 320,587 297,227 268,542 320,022 FARMERS 311,979 301,035 284,637 239,517 245,976 248,260 LIVESTOCK FARMERS 43,222 41,263 36,790 35,870 34,005 79,665 FISHERMEN 115,901 125,353 136,610 104,309 102,933 132,712 AQUACULTURE 8,966 9,134 8,528 3,346 4,067 9,694 SMALL HOLDINGS 387,982 353,828 290,146 304,990 337,792 442,486 TOTAL 1,170,902 1,144,771 1,077,298 985,259 993,315 1,232,839
  • 8. Farmers’ Profile < 45 years old : 30% 45-55 years old : 25 % > 55 years old : 45%
  • 9.
  • 10. CONTRIBUTION TO GDP YEAR PLANTATION SECTOR (%) FOOD SECTOR (%) 1995 9.6 3.6 2003 5.2 3.3 2004 6.1 2.9
  • 11.
  • 12.
  • 13. MINISTRY OF AGRICULTURE AND AGRO-BASED INDUSTRY DEPARTMENT OF AGRICULTURE MALAYSIAN AGRI. RESEARCH & DEVELOPMENT INSTITUTE (MARDI) FEDERAL AGRI. MARKETING AUTHORITY (FAMA) MUDA AGRI. DEVELOPMENT AUTHORITY (MADA) KEMUBU AGRI. DEVELOPMENT AUTHORITY (KADA) DEPARTMENT OF VETERINARY SERVICES DEPARTMENT OF FISHERIES MALAYSIA AGRICULTURE BANK (BPM) FARMERS’ ORGANIZATION AUTHORITY (FOA) MALAYSIAN FISHERY DEVELOPMENT BOARD (LKIM) MALAYSIAN PINEAPPLE INDUSTRY DEVELOPMENT BOARD (MPIB)
  • 15.
  • 16.
  • 17.
  • 18. Greater focus on issues of productivity, efficiency & competitiveness Addressing the linkages with other economy sector 2 nd National Agriculture Policy (1992-1998) 2nd NAP Shifted from new area development to in-situ development
  • 19.
  • 20.
  • 21.
  • 22.
  • 23. 9 th MP (2006-2010) TARGETS To Increased Value Added Increased Production To Contain Import Bill Increase Self- Sufficiency Level
  • 24. Increasing agricultural production including new sources of growth with greater private sector participation Improving the service delivery system POLICY THRUST Expanding agro-based processing activities & product diversification Strengthening marketing and global networking Enhancing incomes of smallholders, farmers and fishermen
  • 25. DEVELOPMENT OF NATIONAL AGRICULTURAL SECTOR (ISSUES & CHALLENGES)
  • 26.
  • 27.
  • 28.
  • 29. TRANSFORMING THE AGRI-FOOD SECTOR IN NEW ERA
  • 30. Transformation of agriculture and agro-based industry as a sector which is : Modern, Dynamic, and Competitive
  • 31. Scope of Transformation Current situation After transformation Farm size: - small Large scale, commercial & economic - uneconomic Labor force: - limited Mechanization, automation & technology - ageing Less labor intensive activities Farm management: Professional, agriculture is business, - traditional Application of ICT, - “satisfactory” Commercial management/ - “enough” collective/economic of scale, - manual Business Plan
  • 32.
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40. Farm Accreditation Scheme (Skim Amalan Ladang Baik Malaysia or SALM) Aqua Farm Certification Scheme (Skim Pensijilan Ladang Akuakultur Malaysia SPLAM)
  • 41.
  • 42.
  • 43.  
  • 44.  
  • 45. Livestock Accreditation Scheme (Skim Amalan Ladang Ternakan or SALT) (Veterinary Health Mark or VHM) – Processed products DEPARTMENT OF VETERINARY SERVICES, MALAYSIA EST. NO. : …....
  • 46.
  • 47. Quality Control System (MARDI QAS)
  • 48. Seal of Quality Promotion of Malaysian agricultural products through branding
  • 49.
  • 50.
  • 51.
  • 52. CROP ZONING ZON MFZ 1 (Mixed Fruit Zone 1) Sub Zon MFZ 1 (a) Sub Zon MFZ 1 (b) Sub Zon MFZ 1 (c) Belimbing Limau Roselle Tembikai Belimbing Mangga Nangka Limau Nangka, Mangga, Jambu Batu Kota Tinggi, Johor Bahru, Kluang, Mersing, Rompin Segamat Tampin Jempol Bera Temerloh Maran K. Lipis Bentong Raub Jerantut ZON MFZ 2 (Mixed Fruit Zone 2) Sub Zon MFZ 2 (a) Sub Zon MFZ 2 (b) Sub Zon MFZ 2 (c) Betik Limau Mangga Betik, Jambu Batu, Roselle Mangga Belimbing, Nanas, Jambu Batu Kuala Kangsar, Larut Matang, Hulu Perak Batang Padang, Kinta, Perak Tengah, Manjung, Hilir Perak Hulu Selangor, Gombak, H. Langat, Petaling, Klang, WP, Seremban ZON MFZ 3 (Mixed Fruit Zone 3) Sub Zon MFZ 3 (a) Sub Zon MFZ 3 (b) Sub Zon MFZ 3 (c) Limau Tembikai Roselle Nanas Limau Tembikai Kemaman Dungun, Hulu Terengganu Marang, Kuala Terengganu, Setiu, Besut, Pasir Putih, Bachok, Kota Banru, Tumpat Pasir Mas, Tanah Merah, Macang, Jeli, Kuala Kerai, Gua Musang ZON MZ 1 (Mango Zone 1) Sub Zon MZ 1 (a) Sub Zon MZ 1 (b) Mangga Tembikai Mangga, Nanas, Jambu Batu Alor Gajah, Jasin, Melaka Tengah, Rembau Muar ZON MZ 2 (Mango Zone 2) Sub Zon MZ 2 (a) Sub Zon MZ 2 (b) Mangga Tembikai Limau Nangka Mangga, Nanas, Jambu Batu Perlis, Langkawi, Kbg Pasu, Padang Terap, Pokok Sena, Kota Setar, Pendang K. Muda, Sik, Baling, Kulim, Bandar Baru, SPU,SPTSPS, T/Laut, B/Daya ZON PZ 1 (Pineapple Zone 1) Sub Zon PZ 1 (a) Sub Zon PZ 1 (b) Nanas Nanas, Pisang Pontian Batu Pahat ZON PZ 2 (Pineapple Zone 2) Sub Zon PZ 2 (a) - Peat Sub Zon PZ 2 (b) - BRIS Nanas Nanas, Roselle Kuantan, Pekan Kuantan, Pekan
  • 53.
  • 54. No. 1 in EU No. 1 in Hong Kong No. 2 in the world No. 1 in Hong Kong & No. 12 in the world No. 17 in the world No. 18 in the world MALAYSIA’S SUCCESS IN FRUIT TRADE
  • 55.
  • 56.
  • 57.
  • 58.
  • 59. Brand names to promote SMI Products Branding Based On Quality And Food Safety
  • 60.
  • 61.