2. KEY REGIONAL FACTS ON SOUTH –SOUTH NIGERIA
The South-South region of Nigeria
comprises of six states and is
strategically located at the point
where the Y tail of the river Niger
joins the Atlantic Ocean through
the Gulf of Guinea. Though a
relatively small stretch of land, the
south of the country provides the
economic mainstay of the
economy: oil.
In addition to oil and gas, the
region equally contributes other
key resources, with potential huge
investment opportunities in
tourism and agriculture.
Rank Nigerian States
Population 2006 Landmass
Km2
Population
Density (Km2)
1 Rivers State 5,185,400 11,077.00 468
2 Delta State 4,098,391 18,050.00 227
3 Akwa Ibom State 3,920,208 6,187.00 634
4 Edo State 3,218,332 17,450.00 184
5 Cross River State 2,888,966 21,050.00 137
6 Bayelsa State 1,703,358 10,773.00 158
3. ABOUT FOSSCCIMA
FOSSCIMA is the umbrella chamber of commerce, industry, mines
and agriculture comprising the coalition of Delta, Bayelsa, Rivers,
Akwaibom, Cross Rivers and Edo States of Nigeria. In addition,
FOSSCCIMA works with a team of consultants that cuts across
organizations, universities and institutions within Nigeria, United
Kingdom, Malaysia, United States of America, Singapore, Romania,
Israel and the United Nations.
4. Background
FOSSCCIMA seeks to partner with the OSAPND to effectively re-assess, train and re-train Amnesty
delegates in the Niger Delta Region to achieve a more viable group of entrepreneurs from the amnesty
program.
FOSSCCIMA is aware of the nascent needs in the South-South region in the aspect of developing
agricultural entrepreneurs in various vocational skills.
FOSSCCIMA desires to provide both entrepreneurial training and technical support in various agricultural
related fields, including horticulture, root crop farming, vegetable farming, poultry farming, aquatic
farming, cold chain logistics and several related agricultural farming in mechanized quantities.
FOSSCCIMA seeks access to large hectares of land for grooming over 10,000 different entrepreneurs.
The targeted group of businesses will be the MSME’s in agricultural entrepreneurship.
5. OUR DELIVERABLES
1. Concept and Template Design
2. Inception/Diagnostic Reports
3. Stakeholder's meeting/ Advocacy
4. Evaluation of previous training
5. Biometrics capture and creation of data base/ existing skills
assessment
6. Re-Scaling of Training modules and delivery
7. A value chain approach farming
6. OUR DELIVERABLES
8. Linkage to cooperative groups and professional bodies for
membership of professional associations.
9. A data base of Amnesty delegates of the South - South
10. Linkage to financial support & local and international
market.
11. A Monitoring & Evaluation Guidelines Template (M&E
System)
12. Final Report / Implementation Strategies and Action Plan
manual.
7. FOSSCCIMA Project Timeline
• Project is to be completed within 12 months.
• Upscaling of skills for delegates and training/ re-training will be
an ongoing process.
• 11,000 delegates to be trained on different stages of
entrepreneurship development formal training period of eight
weeks (2 months in camp).
• The training is in batches of 250 per stream.
• Each stream will be empowered with start-up funds N2M
• Each stream of 250 shall be deployed at one week interval from
the previous stream.
8. OUR APPROACH
• FOSSCCIMA intends to integrate the use of a hybrid of models
including “Value Chain” (VC) and “Commercial Village” (CV)
approaches of agricultural entrepreneurial development.
• These approaches will achieve the desired objectives of
Sustainable Entrepreneurial Skills, enhanced productivity and
increase in the overall GDP of the nation’s economy.
10. What value chain is all about?
A ‘value chain’ in agriculture
describes the range of activities and
set of actors that bring agricultural
product from production in the field
to final consumption, wherein at
each stage value is added to the
product.
11. The production stages entail a
combination of physical
transformation and the
participation of various producers
and services up to product’s
disposal after use.
What value chain is all about?
12. A simple value chain
Pre-production Post
production
Production Industrial
processing
Agro inputs: seeds, fertilizers
Tillage operations
Harvest
Direct sales
Market manufacturers
Food & product preservation
Food & product packaging
Transportation
13. Value Chain Analysis?
It is an approach that
analyzes a production unit
or process in a market
chain—from input
suppliers to final buyers—
and the relationships
among them.
14. • It analyzes the factors influencing
performance of produce
• Analyzes access to the end markets
• Analyzes requirements of end
markets; the legal, regulatory and
policy environment;
• Analyzes coordination between
firms in the industry; and the level
and quality of support services.
Why Value Chain Analysis ?
15. Value chain analysis is a useful
analytical tool that helps
understand overall trends of
industrial reorganization and
identify change agents and leverage
points for policy and technical
interventions.
Usefulness of Value chain analyses
16. It breaks the value chain into
its constituent parts in order to
better understand its structure
and functioning.
Usefulness of Value chain analyses
17. It identifies chain actors at
each stage and discerning
their functions and
relationships; determine the
chain governance, or
leadership, to facilitate chain
formation and strengthening
Usefulness of Value chain analyses
18. It identifies value adding
activities in the chain and
assign costs and added value
to each of those activities.
Usefulness of Value chain analyses
19. It identifies the flow of
goods, information and
finance through the
various stages of the chain
Usefulness of Value chain analyses
20. Evaluate each stage in order to
detect problems or identify
opportunities to improve the
contribution of specific actors
and the overall performance
of the chain
Usefulness of Value chain analyses
21. • There are no fixed rules as to how value chain
analysis should be carried out
• A range of qualitative and/or quantitative
research tools are available
–Participant observation
–Semi-structured interviews
–Focus group meetings
–Structured Questionnaire
–Market Mapping
Tools used in value chain analysis
22. • Activity Analysis
• Value Analysis
• Evaluation and Planning
Steps to analyze Value chain
23. Steps to analyze Value chain
• Step 1 – Activity Analysis
–Brainstorm the activities that each VC
actor undertakes that in some way
contribute towards the customer's
experience.
–Identify step-by-step flow of work that
each VC actor will carry out
24. Steps to analyze Value chain
• Step 2 – Value Analysis
– For each activity we've identified, we list the
"Value Factors" – the things that the
customers' value in the way that each activity
is conducted
– Write down these Value Factors.
– Write down what needs to be done or
changed to provide great value for each Value
Factor.
25. Steps to analyze Value chain
• Step 3 – Evaluate Changes and Plan for
Action
–Pick out the quick, easy, cheap wins
–Screen the more difficult changes
–Prioritize the remaining tasks and plan
to tackle them in an achievable way
26. OUR ACTIVITIES: PRE-PRODUCTION
• Set of activities carried out by other
practitioners outside the farmers that
contribute to effective production of
agricultural commodities.
– Research
– Extension
– Land allocation and policies
– Infrastructures
– Etc.
27. OUR ACTIVITIES: PRODUCTION
• All the activities of the farmers that lead to effective
cultivation of crops, fishery and husbandry of
livestock to yield the different commodities.
– Tillage
– Planting
– Agronomic /husbandry practices
– Harvesting
– Post harvest practices
o Identifying Factors Affecting Production
efficiencies.
o Balancing the value accorded to the primary
producer in the agricultural value chain
28. OUR ACTIVITIES: TRANSPORTATION
• A facility consisting of the
means and equipment
necessary for the
movement of passengers or
goods.
29. OUR ACTIVITIES: PROCESSING/ VALUE ADD
• Local and Industrial transformation of raw
agricultural commodities into semi finished or
finished product.
- Identifying how to secure true value addition
from processing and balanced reward among
stakeholders.
30. OUR ACTIVITIES: MARKETING
• Services involved in moving an agricultural product from the
farm to the consumer.
• Numerous interconnected activities are involved; such as
planning production, grading, packing, transport, storage,
agro- and food processing, distribution, advertising and sale.
• Discovering the available market for the agricultural products
• Ensuring competitive marketing
• Dealing with middle-men in the value chain
33. 33
33
PRODUCER-DRIVEN MODELS
ASOPROF Producer-owned Model
Farmer
Coops
ASOPROF Bean Association
National
Buyers
International
Buyers
Producer
Organizations
Farmer
Coops
Producer
Organizations
Farmer
Coops
ASOPROF
Services:
• Seed production
• Technical assistance
• Processing
• Marketing/export
• Member profit share
• Financing linkages
(not direct financing)
Individual
growers
34. 34
34
Purchase Order Model - ‘FOSSCIMA’ AgVC
Sale of
product
Loan
repayment
K + i
Fund transfer
agreement
Individual
credit
N2,000,000
FOSSCCIMA CVA
Importer
Buyer Order
(Contract)
Producer
Processors
BOI/ BOA/ Microfinance Bank/FP
12
4
3
5
6
7
Local merchant
Micro-credit
Lead firm (contract) model – with MFB
35. 35
35
The FOSSCCIMA Integrated Model (CVA)
Crop
production
Farmers’
organizations
Value chain stage Service provider Service provided
Harvest
Collection
Processing
Storage
Marketing
FOSSCCIMA Agribusiness
BOA/ BOI
NAIC Insurance
• Credit screening
• Technical assistance to
NGOs
• Quality certification
• Credit provision
• Fiduciary & fund
management
• Insurance
FOSSCCIMAGroup
• Crop collection partnering farmers’
organizations
• Value addition through processing
• Storage
FOSSCCIMA Agribusiness
FOSSCCIMA Warehouse
Manager Company
BOA/ BOI
NAIC Insurance
• Warehouse certification
• Warehouse receipt management
• WR finance and insurance
FOSSCCIMA Trade Partners
FOSSCCIMA Group Network
(10 countries)
• Identification of markets & buyers
• Product placement (export & national)
• Payment collection
• Producer payment & loan collection
37. (A) Value chain financing approaches (source: KIT & IIRP 2010)
A. Chain liquidity
B. Agriculture finance
38. • One or more financial institutions are
engaged
– Product flow
– Finance flow
– Information flow
– Technology flow
– Risk management
• Actors
– Farmer
– Traders
– Processors
– Exporters
– Retailers
(B) Value chain financing approach
39. Agri-finance value chain approach
39
AgVCF is an approach with application of selected
instruments and adaptions based upon:
• A chain focus – looking at all actors, processes and
markets of the chain
• A transaction focus – product and cash flow and its
opportunities and risks
• Risk mitigation and efficiency – lending on the
strength of those with stronger backing
• Direct and indirect financing -- according to
efficiency, often with in-kind disbursements and
payments at point of sale
40. Key instruments of Agric value chain financing (AVCF)
• Financing for buying inputs
– Planting material, Chemicals, feed, chicks, packaging material
• Financing for creating assets
– Land development, polyhouse development, machine, irrigation
management (drip, sprinkler, micro-irrigation)
– Cold storage, warehouse, chilling plants, processing plant, animals
• Financing for risk mitigation
– Insurance for production and transportation
– Agricultural commodity futures
• Warehouse receipts
• Commodity futures market
– Price discovery and price risk management
41. 41
An agricultural value chain
includes all actors from
producers, processors, suppliers,
wholesalers, retailers and
consumers, as well as
supporting services to a
particular group of final
consumers.
A value chain defined by its particular market segment
Successful ACVF depends on the actors
43. Analytical framework
43
Identification of:
Structure of the value chain: all individuals and firms
that conduct business by adding value and helping
move the product toward the end markets
External framework, or the broader legal / national
context in which the chain operates
Dynamics of the value chain: individual and firm
behaviors and how these affect the functioning of
the chain
Trends and future risks and opportunities in the
chain and its participants
45. 45
Value chain assessment Financial assessment Securing agreements
Understand the value chain –
the market potential and
chain risks, the inputs and
stakeholders.
Identify the AgVC model, its
sustainability and sources of
financing, to provide a
framework for analysing the
following processes.
Identify the interests and
relationships of participants,
their inter-dependence,
commitment, coordination
and relationships
Loan assessment based on the
(5 C’s) of potential borrowers
Assess the operating
environment – macro risks,
regulatory constraints and
potential support from the
Government or other entities
Determine actual and critical
points of finance – the current
flows of funds and then what is
needed and in what point in
time.
Analyse and compare financing
options, and relative strengths,
risks and costs of financing for
each level of participant in VC
Develop VC linkage and finance
agreements – tailor-design
financing according to the best
option(s) to fit the chain and draw
up contracts.
Identify the transaction
processes – the value added
in the various levels and the
flows of the product within
the chain.
StepsStepsSteps
Analysis of AgVCF– key issues
45
46. 46
AgVC Financing Instruments
Product-linked finance 1. Supplier and trader finance
2. Marketing / Trade Finance
3. Lead firm contract farming finance
Receivables finance 4. Bill discounting
5. Factoring and reverse factoring
6. Forfaiting
Physical asset
collateralization
7. Warehouse receipts
8. Financial leasing
9. Repurchase agreements
Risk mitigation products 10. Forward Contracts
11. Futures hedging
12. Insurance
Structured financing 13. Credit guarantees
14. Equity finance and joint ventures
15. Islamic finance
Adapting financial instruments to the Ag VC
47. COMMERCIAL VILLAGE APPROACH
Input suppliers
•Commercial improved
Seeds and seedlings suppliers
•Chemical and fertilizer suppliers
Embedded BDS
•Training on safe chemical use
•Training on crop production
And post-harvest handling
•Community commercial empowerment
•Extension services (e.g.demo plots)
Village centre services
•Grading, sorting and primary Packaging
•Bulking and local transporters
•Purchasing by local and external
Intermediaries
Market intermediaries
Embedded services
•Market research transportation
•Quality assurance and market
Penetration services
Private sector embedded services
•Market research and market
Penetration services
•Extension services
•Transportation
Embedded services
•Quality assurance and export
Certification Authorities
Market
Support
Unit 1
Formal markets Informal markets
Market
Support
Unit 2
Market
Support
Unit 3
Commercial Villages’ Member
Commercial village coordination unit
–At MSU level and CVA level
Business development
Services providers
Commercial village collection centres
Private sector buyers
48. Farmers’ Producers’ organization (FPO)
Aquatic/Marine Vegetable Growers Root & Tuber growers
Farmers Interest
Group (FIG)
Farmers Interest
Group (FIG)
Farmers Interest
Group (FIG)
Cluster Committee Cluster Committee
B
L
O
C
K
FPO
D
I
S
T
R
I
C
T
• One FIG = 50-80 Farmers.
• One village = 1- 4 FIG (50 to 320 Farmers)
• One FPO = 15-20 Villages (45-60 FIG with 2500 to 4800
farmers).
H
A
L
L
55. Private sector initiative: tomato & potato by PepsiCo
In potato, CPRI, Shimla is
providing technical support
56. Field Fresh Model for domestic and export
market (Bharati and Del Monte Pacific) India
57. Land Use and Other Inputs such as plant
materials, facilities are provided by Tanflora
Corporation
Global Value Chain Export of Cut flowers
Growers’ facilities
SBI Financing
(Agriculture
Development
Branch)
Small Growers/Farmers employed by Tanflora
Corporation Growing Units
Growing of cut flowers by private companies
(e.g. Tanflora Company)
Grading and Packing
Pre-Cooling and Cold Storage
Refrigerated Van /Transportation
Export to international markets (Europe,
Middle and Far East, Australia, Japan and CIS
countries)
Value chain & financing cut flowers by Tanflora Corporation
Flowers exported
to Europe, Middle
& Far East,
Australia, Japan
25:75 sharing of
profit
59. Value Chain & Value System of TATA motors (India)
Inbound
Logistics
Operations Marketing Service
Outbound
Logistics
Suppliers , Contractors
SAP , VCM
SAP , CRM - DMS
Strategic Alliances
Transporters, Convoy Drivers
Association
Dealer Network, Marketing
Research Firms, Vehicle
Financing
Regional Warehouses, Dealer
Workshops, Distributors, TASS
60. Some other Value Chain Interventions (India example)
1. Dairy Value Chain Intervention – Reliance Dairy Foods
– 1000 farmers; 30 villages
– 50 Producer Groups formed
– Credit, Vet. Services, Market linkages
2. Vegetables Intervention – ITC
– Push carts were provided by ITC
– Credit, Crop extension services
– Market Linkages
3. Sweet Orange Market Linkages – Reliance Fresh
– Credit
– Extension services
– Market Linkages
4. Mango Market Linkages – Jain and Other players
– Mango cluster developed
– Credit
– Extension services
– Market linkages
61. Package of Services to Crop customers
• Productivity Enhancement
through Package of Practices
– Soil testing, Vermicompost and
Integrated Nutrient Management
• Risk Mitigation
– Seed treatment, Stem application,
Integrated Pest Management
• Local Value Addition
– Semi-processing (e.g. ginning of
cotton, shelling of groundnut pods)
• Alternate Market Linkages for
better prices (Super Spinning Mills,
NCDEX)
• Establishing/strengthening farmers’
cooperatives for input/output marketing
Enhanced Production in Cotton
Linked with Market
63. Procurement
E procurement initiative.
Global Sourcing Team – Galilee Institute in Israel; a key destination for
sourcing Agricultural Training Collaborations.
Long term relationships with a stable and loyal pool of seed suppliers.
Technology driven procurement – SAP and VCM.
Strategic subsidiaries & JV’s – TACO group of companies.
Centralized Strategic Sourcing for key components.
Group resources – FOSSCCIMA Training Team.
Localized supplier base at mfg. locations – low inventory levels.
64. Technology Development
Approximately 2% of the annual profits of the Commercial Village
invested in research and development.
Knowledge portal – helps artisans keep abreast with the latest
technologies.
Extensive prototype building and testing facilities inside the CV.
Strategic partnerships – GIMI (Israel),
Formal benchmarking process.
“Technology Day” organized across all FIG locations etc.
65. Human Resource
Vast pool of technically competent consultants and managers.
Focus on development of technical capabilities – Technical
Training Center’s, Alliance with technical Institutes (GIMI, Israel)
Focus on development of managerial capabilities – MTC’s , TMTC,
executive training programs at premier business schools
Entrepreneurial Development Training – EDT, (FOSSCCIMA)
Financial Management Training - FMT (FOSSCCIMA)
66. Firm Infrastructure (CV & FPO CENTRE)
Multi – Location facilities
Strong leadership – under the aegis
of FOSSCCIMA
Best in class prototype building
facilities (1000 Capacity Training
Centre, located inside the Commercial
Village - CV).
Technology – SAP
Large product portfolio
67. JUSTIFICATION TO OUR APPROACH
• Conventional thinking - agricultural sector is too costly and risky for
lending. Yet, major banks in the sector such as Rabobank and Banorte,
in the Netherlands and Mexico respectively, both express the view that
agricultural credit is profitable if producers are well integrated into a
viable value chain (Shwedel, 2007; Martínez, 2006).
• VALUE CHAIN approach; proven and tested in India, Netherlands
Mexico, South America, and other Asian and African countries.
• VALUE CHAIN will make the entrepreneurial training more revenue
generating for the delegates as against previous handouts being doled
out to the delegates without a comprehensive business development
plan.
A chain focus – looking at all actors, processes and markets of the chain; not individual lender-borrower
A transaction focus – product and cash flow and its opportunities and risks; not the credit-worthiness of the individual client and business as the primary criteria.
Risk mitigation and efficiency – lending on the strength of those with stronger backing
Direct and indirect financing according to efficiency, often with in-kind disbursements and payments at point of sale; not high transaction costs bank lending to each client