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#Olmedatelier: Pintxo Banderilla Olmeda Origenes.
Ingredientes:
• Palillo de cocina
• Filetes de Anchoa del Cantábrico Olm...
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Receta pinxto banderilla olmeda origenes

  1. 1. #Olmedatelier: Pintxo Banderilla Olmeda Origenes. Ingredientes: • Palillo de cocina • Filetes de Anchoa del Cantábrico Olmeda Orígenes • Pimiento de Piquillo de Navarra Olmeda Orígenes • Aceituna Gordal Olmeda Orígenes • Piparras Olmeda Orígenes • Aceite de Oliva Vingen Extra Olmeda Orígenes Modo de preparación: 1. Cortar los pimientos de Piquillo en tiras. 2. Cortar las piparras en trozos. 3. Se ponen en palillos, un filete de anchoa, una tira de pimiento de Piquillo, una aceituna gordal y una parte de piparra 4. Colocar las baderillas en una tabla elegante de madera y rociar con un poco de aceite de oliva virgen extra.

Receta pinxto banderilla olmeda origenes

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