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Logistic Sheet
White Tuna in Olive Oil
Olmeda Orígenes
White Tuna, from the warm waters of the Sargassos sea the
White Tuna or “Thunnus alalunga” crosses the Atlantic ocean
to reach our shores of the Cantabrian sea.
During the summer, with rod and hook, they are fished
respecting the ecosystem of our sea. Our white tuna has a
very soft texture, very juicy and with a delicate flavour.
Origin: Santoña, Cantabria, Spain.
Presentation: Tins of 210 g.
Logistic data:
Product code: 25019
EAN code: 84 37012856 684
Customs code: 16.04.14.44.10
Gross Weight: 233 g.
Net Weight: 210 g.
Drained Weight: 130 g.
Packaging dimensions: 8,7x8,7x4,7 cm.
Primary packaging Weight: 23 g.
Primary packaging material: Tins and carton package.
Units per case: 24
Case material: Carton
Empty Case Weight: 150 g.
Case dimensions: 39x20,6x16,5 cm.
Case Gross Weight: 5,51 kg
Cases per pallet: 80
Lines per pallet: 8
Pallet Gross Weight: 460,80 kg
Pallet dimensions: 0,8x1,2x1,42 cm
Technical Sheet
White Tuna in Olive Oil Olmeda
Orígenes
Distributed and exported by:
Olmeda Orígenes S.L.
CIF: B84896968
C/Luis Vives 11, Bajo A, 28002.
Madrid, Spain.
Produced by:
ES 1203060/B CE
Calle Joan Miró 21,
08930 Sant Adrià de Besòs
Barcelona, Spain.
Organoleptic Characteristics
Texture Firm and consistent, not
pasty.
Colour White, ochre.
Aroma Characteristic of the
White Tuna
Taste Nice
Product: Clean trunk of White
Tuna in Olive Oil.
Ingredients: White tuna (fish),
olive oil and salt.
Microbiological characteristics
Mesophilic aerobic <1x10^3
Enterobacterias <1x10^2
Salmonella (col/25g.) Absence
Shigella (col/25g.) Absence
Consumption: Directly, not
need to be cooked.
Storage Conditions:
Keep refrigerated in a clean and
dry place. Once opened cover
with oil and keep it in a fresh
place 5 days maximum.
Fishing area: FAO 27 VIIIc Mar
Cantábrico
Best Before: 5 years.
Fish: Thunnus Alalunga
Nutritional facts (100 g.)
Parameter Valor Unid
Energetic 241 Kcal
Value 1010 Kj.
Total Fats
Saturated Fats
20
4
g.
g.
Carbohydrates
Sugars
0,24
0
g.
g.
Proteins 30 g.
Salt 1,6 g.
Physico-chemical analysis
PH <4,5
Histamine <100
Cadmium (ppm) <0,10
Mercury (ppm) <0,5
Lead (ppm) <0,3
OGM declaration:
This product made by ES
1203060/B CE to Olmeda
Orígenes SL. does not contain
genetically modified organisms.
They are GMO free.
Allergens declaration:
This product elaborated by ES
1203060/B to Olmeda Orígenes
S.L. contains fish and it is free of
any other allergens.

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Ds 25019-white tuna in olive oil olmeda origenes

  • 1. Logistic Sheet White Tuna in Olive Oil Olmeda Orígenes White Tuna, from the warm waters of the Sargassos sea the White Tuna or “Thunnus alalunga” crosses the Atlantic ocean to reach our shores of the Cantabrian sea. During the summer, with rod and hook, they are fished respecting the ecosystem of our sea. Our white tuna has a very soft texture, very juicy and with a delicate flavour. Origin: Santoña, Cantabria, Spain. Presentation: Tins of 210 g. Logistic data: Product code: 25019 EAN code: 84 37012856 684 Customs code: 16.04.14.44.10 Gross Weight: 233 g. Net Weight: 210 g. Drained Weight: 130 g. Packaging dimensions: 8,7x8,7x4,7 cm. Primary packaging Weight: 23 g. Primary packaging material: Tins and carton package. Units per case: 24 Case material: Carton Empty Case Weight: 150 g. Case dimensions: 39x20,6x16,5 cm. Case Gross Weight: 5,51 kg Cases per pallet: 80 Lines per pallet: 8 Pallet Gross Weight: 460,80 kg Pallet dimensions: 0,8x1,2x1,42 cm
  • 2. Technical Sheet White Tuna in Olive Oil Olmeda Orígenes Distributed and exported by: Olmeda Orígenes S.L. CIF: B84896968 C/Luis Vives 11, Bajo A, 28002. Madrid, Spain. Produced by: ES 1203060/B CE Calle Joan Miró 21, 08930 Sant Adrià de Besòs Barcelona, Spain. Organoleptic Characteristics Texture Firm and consistent, not pasty. Colour White, ochre. Aroma Characteristic of the White Tuna Taste Nice Product: Clean trunk of White Tuna in Olive Oil. Ingredients: White tuna (fish), olive oil and salt. Microbiological characteristics Mesophilic aerobic <1x10^3 Enterobacterias <1x10^2 Salmonella (col/25g.) Absence Shigella (col/25g.) Absence Consumption: Directly, not need to be cooked. Storage Conditions: Keep refrigerated in a clean and dry place. Once opened cover with oil and keep it in a fresh place 5 days maximum. Fishing area: FAO 27 VIIIc Mar Cantábrico Best Before: 5 years. Fish: Thunnus Alalunga Nutritional facts (100 g.) Parameter Valor Unid Energetic 241 Kcal Value 1010 Kj. Total Fats Saturated Fats 20 4 g. g. Carbohydrates Sugars 0,24 0 g. g. Proteins 30 g. Salt 1,6 g. Physico-chemical analysis PH <4,5 Histamine <100 Cadmium (ppm) <0,10 Mercury (ppm) <0,5 Lead (ppm) <0,3 OGM declaration: This product made by ES 1203060/B CE to Olmeda Orígenes SL. does not contain genetically modified organisms. They are GMO free. Allergens declaration: This product elaborated by ES 1203060/B to Olmeda Orígenes S.L. contains fish and it is free of any other allergens.