Here you will find advanced features of high pressure homogenizer machine which is used to mix two mutually non-soluble liquids which can easily change the flow of the homogenized liquids.

1. Effect of High Pressure Homogenization (HPH)
High pressure homogenization (HPH) is a non-thermal technology that has been
widely studied as a partial or total substitute for thermal food processing. High-
pressure homogenizers generally consist of a high-pressure pump, mostly in the form
of a one- to three-piston plunger pump which can be electrically or pneumatically
actuated, an interaction assembly, and a cooling unit.
5 main Types of high pressure homogenization
• High-speed mixers
• Pressure homogenizers
• Colloid mills
• Ultrasonic homogenizers
• Hydro shear homogenizers & microfluidisers
Keep reading to learn about the benefits of high pressure homogenization
• Customizable Forces to Optimize Results
• Hot & Cold Homogenization Options
• Smaller Particle Sizes Than Other Equipment
Homogenizers provide benefits for the following applications:
• High Pressure Pasteurization
• Particle size reduction
• Micro/nano emulsions
• Dispersions
• Cell disruption
Used of high pressure High Pressure Homogenization
High-pressure homogenizers are most commonly used for creating emulsions and for
cell lysis when relatively large volumes are being processed. These are also the kinds
of homogenizers used in the dairy industry, albeit on a larger scale.

2. Advantages and Disadvantages of High Pressure Homogenizer
Advantages :
• Low risk of product contamination.
• Allows aseptic production of nano- suspensions for parenteral administration.
Disadvantages:
• Prerequisite of micronized drug particles.
• Prerequisite of suspension formation using high-speed mixers before
subjecting it to homogenization.
Please feel free to get in touch with us :
https://www.tradeindia.com/manufacturers/high-pressure-
homogenizer.html