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FOOD & 
BEVERAGE 
SERVICES 
CLASSIFICATION OF RESTAURANT EQUIPMENTS 
Hemant Kr. Singh
FHUemRanNt KIr.T SUingRh E
HemFaInXt KTr. USinRghES
1. TABLE COVER 
2. NAPPERON 
3. CHAIR COVER 
4. HOOD 
5. BOW 
6. NAPKINS 
LINEN 
Hemant Kr. Singh
CUTLERHYem a&nt KFr.L SAingThWARE
CUTLERHYem a&nt KFr.L SAingThWARE
CUTLERHYem a&nt KFr.L SAingThWARE
CUTLERHYem a&nt KFr.L SAingThWARE
Hemant Kr. Singh
CROCKERY 
Hemant Kr. Singh
CROCKERY 
Hemant Kr. Singh
Hemant Kr. Singh HOLLOWARE
CHAFFING 
DISHES 
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Restaurant Equipments