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Restaurant Equipments
1.
FOOD & BEVERAGE
SERVICES CLASSIFICATION OF RESTAURANT EQUIPMENTS Hemant Kr. Singh
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2. NAPPERON 3. CHAIR COVER 4. HOOD 5. BOW 6. NAPKINS LINEN Hemant Kr. Singh
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SAingThWARE
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CUTLERHYem a&nt KFr.L
SAingThWARE
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SAingThWARE
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Hemant Kr. Singh
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CROCKERY Hemant Kr.
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CROCKERY Hemant Kr.
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Hemant Kr. Singh
HOLLOWARE
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CHAFFING DISHES Hemant
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