case study for hotel design on surya hotel in solapur,maharashtra in india.

1. IV SEM ARCHITECTURAL DESIGN
CASE STUDY
REPORT ‘15
HOTEL
SURYA
EXECUTIVE
DESIGNED BY : AR. KOTA

2. Location: Solapur, Maharashtra, India
Co ordinates: 17.68°N 75 .92°E
Climate: Dry (arid and semiarid)
Soil: Deccan basalt of continental tholeiitic province of india
Population: 951,118
SOLAPUR

3. Surya hotel

4. Plan:
FIRST FLOOR LEVEL PLAN

5. Zones:
I. Public Spaces:
II. Lodging (guestrooms):
III. Recreation :
IV. Restaurant :
V. Services:

6. BUBBLE DIAGRAM:
Link between the different zones: Parking
Main
Entrance
Lobby+waiting
Administrative
Offices
Common
Toilets
RestaurantGuestrooms
Site entrance
Service entrance

7. Zone 1:
PUBLIC SPACES:
1) Parking:
2) Lobby :
• Reception
• Waiting area
• Administrative offices
• Stairs and elevators
3) Corridors :
ZONE 2:
LODGING ZONE
(Guestrooms):
1) Bedrooms:
o Double bedroom
o Twin bed room
2) Suites:
o Double bedroom suite
o Twin bedroom suite

8. ZONE 3:
RECREATION FACILITIES:
1) Lawn
2) Gym
3) Fountain
4) Outdoor seating
on first floor
ZONE 4 :
RESTAURANTS:
1. Buffet & Banquet hall
2. Bar
3. Restaurant
ZONE 5:
SERVICES:
i. Elevators
ii. Fire escape stairs
iii. Electricity
iv. Ducts:
v. Service floor

9. ZONE 1
Public spaces:
2)Parking:
Parking Near Main Entrance
Parking Near Site Entrance

10. Public spaces:
2) LOBBY:
i. Entrance:
MAIN ENTRANCE
From Interior
From Exterior
SITE ENTRANCE

11. Waiting Area View
From Fifth Floor
RECEPTION PLAN
ii) Waiting: iii) Reception :
Waiting Area Seating
Reception

12. Elevator : Stairs:
Elevator and stairs:

13. Public spaces :
3.Corridors :
Corridor (executive floor)
Corridor

14. ZONE 2:
GUESTROOMS:
TOTAL
NO.
ROOMS: AREA ROOMS
PER
FLOOR
BEDROOMS
Double bedroom 40 Bedroom, bathroom 8
Twin bedroom 10 Bedroom, bathroom 2
SUITES
Double bedroom suites 10 Sitout,bedroom,bathroom 2
Twin bedroom suites 10 Sitout,bedroom,bathroom 2
70

15. GUESTROOMS ENLARGED PLANS

16. ZONE 3
RECREATION FACILITIES:
WATER CASCADE
GYM
OUTDOOR DINING

17. ZONE 4:
RESTAURANTS:
Buffet hall
Bar
Banquet hall

18. Restaurant:
RESTAURANT
DINING HALL KITCHEN

19. ELECTRICAL SERVICES
 MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY
ELECTRICAL INCONVIENCE APPEARED
 A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON
DIESEL
 GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL
AIR CONDITIONING SERVICES
 AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT
1.5sq.ft IN CROSSECTIONAL AREA
SERVICES
AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
THE AIR CONDITION MACHINE WAS KEPT AT THE PARKING
LOBBY WAS COOLED THROUGH DUCT AC PROVIDED
FIRE ESCAPE STAIRS

20. SECTION SHOWING
SERVICE DUCTS

21.  AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
 THE AIR CONDITION MACHINE WAS KEPT AT THE
PARKING
 LOBBY WAS COOLED THROUGH DUCT AC
PROVIDED
SERVICE FLOOR
 A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST
FLOOR AND 2ND FLOOR WHICH RUN
PERPENDICULARLY CONNECTING
ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT
WAS EXACTLY BELOW THE 2ND FLOOR
 THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT
2.4m BESIDE WHICH A SMALL PARTY BANQUET
AND A LADIES STAFF ROOM ON EITHER SIDE OF
THE SERVICE ROOM
LIFTS
 2 lifts were provided for vertical transportation
1 for lodgers and 1 as service lift
SERVICE DUCT
A service duct was given as an vertical duct for ventilation and for
sewage connection , water supply for toilets and cables

22. STRUCTURAL FEATURES
 STRUCTURE WAS COMPLETELY FRAME STRUCTURE
 GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE
 IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT
IS SYMMETRICAL
 A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED
FOR PARTITION
ARCHITECTURAL FEATURES
 LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE
 WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR
EXTERIOR VIEW

23. AESTHETIC FEATURES
 VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION
 AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN
INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL
 A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR
ELEVATION ABOVE PARKING
 PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT
PLACES AND AT GUESTROOMS
 SCULPTURES WERE GIVEN AT CORRIDORS
 AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE
STAIRS
 COMPOUNDS WERE DECORATED

24. MERITS
 BANQUET HALL WAS SPACIOUS
AND BEAUTIFUL SCULPTURES
WERE KEPT WHICH WERE
PLEASING TO EYES
 GOOD LIGHT AND VENTILATED
BALCONIES AND WAITING
 ROOMS WERE DESGINED TO
ACHIEVE MAXIUM THERMAL
COMFORTS
 KITCHEN WAS GOOD LIT AND
VENTILATED
 FOUNTAIN WAS PLEASING
DURING NIGHT OUTDOOR
DINNER
 MATERIAL WASTE WAS HIGHLY
REDUCED BY USING THEM OVER
PARKING AS A CAP FOR
SHADOW OF IRON PIPES AND
ALSO AT MANY OTHER PLACES
 MAXIMUM VEGETATION WAS
PROVIDED
DEMERITS
PASSAGE TO OFFICE DOESNOT HAVE
CORRECT CIRCULATION
NO RAILING WAS PROVIDED FOR SAFETY
AT STAIRCASE
SERVICE FOR CONFERNCE HALL WAS
THROUGH WINDOW
PASSAGE TO RESTURANT WAS ONLY 0.75m
WIDE
A COLOURED AND LIGHTNED UMBRELLA
WAS PROVIDED AS JHUMAR WHICH SPOILED
THE BEAUTY OF LOBBY
BALCONIES WERE STEPPED AND
PROJECTED WHICH GAVE A UNPLEASANT
FEELING
RESTURANT WAS NATURAL LIGHT
OBSTRUCTED
 THERE WAS NO PARTITION GIVEN
BETWEEN THE DINING AND WAITING IN THE
RESTURANT
CONCLUSION

25. PRESENTED BY:
1.SHARANAGOUDA
2.HEBA S.
3.TEJLINGA
4.AISHWARYA
5.SHILPA
6.SOWMYA.P
7.MADHUSHREE
8.SOWMYA.K
9.AISHWARYA.A
10.GOVIND S.
11.SYED ZAID IQBAL
12.ANURAG.BAJAJ
13.SHAGUFTA N.
14.TASMIYA T.
15.TALHA
16.FAIZAL
17.SHRUTHI.P
18.DEVIKA.PATIL
19.RAHEEM