Stanford Sloan Chinese New Year Party - Part II (Story of Chinese Food)
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Stanford Sloan Chinese New Year Party - Part II (Story of Chinese Food)
- 1. Chapter I: The Story of Chinese Food - Myths and Misconceptions
- 2. Hunan, China Shanghai, China Singapore New York, USA Taiwan Myth #1: Where Is General Tao Chicken (“左公鸡”)?
- 3. Japanese Chinese American Korean Myth #2: Where Are Those Fortune Cookies From?
- 4. 1000 Years 100 Years 10 Years 10 Days Myth #3: How Long Have Those Eggs Been There?
- 5. Vodka Whisky Sake Tequila Soju Baijiu 40% 43% 15% 40% 20% 53% Myth #4: Should You Drink Bai Jiu(“白酒”)?
- 6. Stand Up Sit Down Drink By Yourself Drink by Toasting Eat Olive Eat … Like … A Lot Use Glass Use Cup Taiwan Sip Bottom Up Myth #5: How To Drink Bai Jiu(“白酒”)?
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- http://en.wikipedia.org/wiki/ABV
- http://en.wikipedia.org/wiki/ABV