1. RESUME
PERSONAL SUMMARY
I strongly desire to be recognized with a Successful track record of
impressing Customers with delicious meals & creative decorative
food displays. Able to expertly instruct cooks & junior kitchen
workers in the preparation, cooking, garnishing & presentation of
food to the higheststandards. Experienced in the planning, directing
& supervising of food preparation & cooking activities in a busy
environment.
AREA OF INTEREST
FoodProduction.
Looking for a C.D.P Positionwith an exciting & Innovative Hotel /Restaurant.
WORK EXPERIENCE
Working in The “PROVEDORE”Five star Super Deluxe Level fine dinning
Restaurant, Dubai from 2nd
Feb 2014 to till Date in the position of Senior C.D.P.
Worked in “THE PAVILION FOODS” Dubaifrom 20th
March 2012 to 20th
Jan.
2014 in the position of D.C.D.P.
Workedin “THE PAVILION FOODS” Dubaifrom 14th
March 2011 to 18th
March2012 in the position of Tr. D.C.D.P.
Workedin the Hotel “THE LEELA KEMPINSKI” Mumbai from 2nd
December2008 to 13th
November2010 in the position of “COMMI – I”
Under a Specialize CHEF in the Oriental Cuisine.
INDUSTRIAL EXPOSURE
Have done my 22 weeks ofIndustrial Training in all Four Major
Departments from Hotel “ LE MERIDIEN” Ahmadabad from 3rd
October2006 to
6th
March2007.
2. DUTIES & RESPONSIBILITIES
Responsible for the Supervising of the Kitchen.
Making sure that all health & safety requirements are met.
Cooking, BreakfastLunch & Evening Meals.
Intorducing & Developing New Dishes.
Supervising of the Cooking, Preparation& Serving of meals and Refreshments.
Ensuring the Kitchen is a safe environment to work in.<
Keeping the Kitchen Organised, ensuring Utensils are placedin the
correctplace.
Supervising New Cooking Techniques & Equipment to Kitchen Staff.
Ensure all the Foodproduced is of the very Highest standard, Delicious &
Safe to eat.
Preparing Foodfor both Public Visitors & Private event Guest(Wedding
etc.)With proper Hygiene Gears according to HACCP.
Ensuring the Kitchen is Maintained & Cleaned to the highest level
according to the Dubai Municipality rules.
KEY SKILLS AND COMPETENCIES
Able to cook variety of different dishes including International Cuisine & Thai,
Chinese Cuisine.
An awarenessofall Health & Hygiene requirements.
Experience of Hotel/RestaurantFoodProduction.
Able to make food for SpecialOccasions/Events.
Able to manage Kitchen Hygiene, CostControl & Planning of Menus.
PERSONAL SKILLS
Commercially Minded.
Ability to Delegate.
PROFESSIONAL QUALIFICATION
Passed3 years BachelorDegree in Tourism & Hospitality Services under
“UTKAL UNIVERSITY OF CULTURE” from National Institute of Hotel
Management& Catering Bhubaneswarin 2009.
PassedPersonin Charge Level3 Hygiene Course under Dubai Municipality in
2011.
PassedBasicComputerSkill Course in the year 2011.
3. ACADEMIC QUALIFICATION
Passed10 + 2 under C.H.S.E Councilfrom Cuttack College, with Science
Stream in the year2004.
Passed10th
under B.S.E Boardfrom S.K.A School, Jagatsinghpurin the
Year 2002.
PERSONAL PROFILE
Name : Bikram Behera.
Email Id : behera.bikram3@gmail.com
PassportNo. : J – 1436486.
Passportissue : 09/09/2010
Passportexpiry : 08/09/2020
Father’s name : Dukhisyam Behera.
Visa Status : Employment Visa.
Date of Birth : 11th
June 1987.
Sex : Male.
Language Known: English, Hindi, Odia.
Nationality : Indian.
Marital Status : Married.
Strength : Hard work & Dedicationtowards work.
Hobbies : Playing Games & Reading News Paper.
ContactNo. : +971 551594723 & +971 508859172.
REFERENCES
Available on request.
DECLARATION
I hereby declare that the information furnished above is true to the best of my knowledge
& belief.
Place:Dubai.
Date : ( BIKRAM BEHERA )