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PRODUCTION AND PROSPECT of MUSHROOM IN BICOL REGION
PEDRO F. OLIVER
Science Research Specialist II/
Regional Focal Person Mushroom Production
Project Bicol Region
Agrilink 2016
October 6, 2016
World Trade Center, Pasay City, Philippines
Department of Agriculture, RFO 5
San Agustin, Pili, Camarines Sur-4418
Philippines
Project In-Charge
Dr. Elena B. Delos Santos
Regional Executive Director
DARFO 5
Mobile No. 09479987682
Dr. Edgar R. Madrid
RTD for Research and Regulations
Mobile No.
Ms. Luz R. Marcelino
Chief, Research Division
DARFO 5
Mobile No. 09985495018
Pedro F. Oliver
Regional Focal Person Mushroom Production in Bicol
Mobile No. 09985616301
RATIONALE
 Food Security
Reduce Environmental Pollution
Improve Health
Job and income generation
2013 Regional Production (MT)
0
20
40
60
80
64.69
76.6250306
68.3164.83
15.6
3.11 0 4.35 4.16 6.57 3.9
20.53
56.47
29.97
11.89
32
Imports
TradersPublic markets
Small Scale growers
Spawn
Providers
Large Volume
Growers
Importers
Super Markets
and Groceries
Hotel and
Restaurants
Own
Stores
Exports
Consumers
Mushroom Market in The Philippines
Underdevelopment of High Value –Crop and Income Opportunity Loss
Stagnant consumption of Fresh
Mushroom
Hampered Development of Mushroom Industry
Stagnant Production of
Fresh Mushroom
Technical
Problem
Financial
Problem High Initial
Investment
Cost
High Logistic
Low Production Technology
Low Quality
Spawn
Limited Technology Development and
Dissemination and Control Policy
Import of
Processed
Mushroom
High Price of Fresh
Mushroom
Less Adaption of
Mushroom
Government Initiatives
 National Rice Program launched the Community-Based Mushroom
Production (CBMP) Project involving all DA- Regional Field Offices
including the Bureau of Plant Industry, Bureau of Soil and Water
Management, and PhilRICE in implementing and promoting the
mushroom project.
 Raise farm productivity and income in rice-based farming
communities.
 Increase and improve nutritional quality of food supply in the rural
areas
 Utilize farm waste materials in the production of edible
mushrooms (rice straw, rice hull, and others)
Government Initiatives
Project Components:
A. On-station Mushroom Technology
Modules
 Mother Culture & Spawn
Production thru Tissue Culture Method
Government Initiatives
Project components:
 Mushroom Fruiting Bags and
Fruit Production
 Mushroom postharvest,
processing, & marketing
 Mushroom spent and culture
media disposal / utilization
B. Community-Based Mushroom
Enterprise Establishment
C. Mushroom research and
development
Government Initiatives
 Simplification of mushroom cultivation technology for
reduction of cost of production;
 Developed cultivation technology for other high-end type
mushroom species like shiitake, button and king oyster
mushrooms to increase domestic production that would
eventually reduce the volume of mushroom importation
 Year-round availability of spawn by producing 52,324 bags of
spawn cultures;
 Bioconversion of rice farm wastes and other agri-wastes for
the production of 94,500 fruiting bags of edible mushrooms;
 Contributed 9,549.78 kgs supply of fresh mushroom;
Government Initiatives
 Contributed 9,549.78 kgs supply of fresh mushroom;
 Recycled spent mushroom substrate through vermicomposting as
bio-fertilizers;
 Developed and packaged 29 kinds of mushroom by- products;
 Promoted mushroom technology through distribution of 18,450
brochures
 Mushroom awareness on its nutritional value among children
through school caravan.
 Empowered the 12,556 various clients/beneficiaries in mushroom
production through community-based trainings
 Established 100 community based mushroom enterprises involving
2,277 farmers in 31 provinces nationwide which contributed in
volume of production of fresh mushroom
Government Initiatives
 Improve bioconversion of lignocellulosic substrates thereby
increasing biological efficiency
 Strain selection
 Increase country’s fresh mushroom for local consumption
 Develop cultivation technology of high-end type mushroom
varieties to reduce volume of importation
(shiitake, button, and others)
 Generation of income and job opportunities
 Palatable food as vegetable of the future
Government Initiatives
In Bicol Region:
 Improved mushroom laboratory of DA RFO 5
 451 mother cultures were produced
 1,639 quality spawn bags were attained
 1,559 quality spawn bags were distributed to farmers and
other clients
 8,067 kls fresh mushroom were produeced
 2,093 clients and stakeholders were trained
 49 capability trainings were conducted
 9 organized grouped were established
Government Initiatives
In Bicol Region:
 18 mushroom by-products were improved courtesy of Ms.
Arlene de Asis
 2 Regional Trainings were conducted for technicians and
farmer leaders
 1 National Assessment and evaluation activity was
sponsored and held in the region
 TV and Radio guesting and advocacy
 2,000 IEC materials were distributed through the effort of
RAFIS hence, support of Ms.Emily Bordado
 CBMP project received awards
Mushroom Growers and Adopters in Bicol
 Mr and Mrs Mariano Racelis
 Santiago, City of Iriga
 With 5,000 fruit bags
 First adopters
 Developed and improved
mushroom tempura
Mushroom Growers and Adopters in Bicol
 Engr. Arnold delos Santos
 Pacol, Naga City
 With 500 fruit bags
Mushroom Growers and Adopters in Bicol
 Mr. Rafael Lagunsing
 Sta Justina, Buhi, Camarines
Sur
 With 1000 Bags
Mushroom Growers and Adopters in Bicol
 Mr and Mrs Adelia Magsino
 Napawon, Goa, Camarines
Sur
 With 2,000 fruit bags
Mushroom Growers and Adopters in Bicol
 MR. SON ARJONA
 Bacacay, Albay
 With 2,000 mushroom fruit
bags
 September, 2015
 Developed pickled
mushroom as part of value
adding
Mushroom Growers and Adopters in Bicol
 Mr. and Mrs Salamanque
 Sta Justina, Buhi, Camarines
Sur
 With 5000 fruit bags
 Sta Justina, Buhi, Camarines
Sur
Cost and Return Analysis of Oyster Mushroom (Pleurotus
florida) per 50 kg rice straw (dry weight) at 300 Fruiting Bags
ITEM MAN-DAYS AMOUNT (P)
A. LABOR COST
Hauling of rice straw 2 400.00
Chopping of rice straw 5 1,500.00
Soaking of rice straw 1 200.00
Packing of fruiting bags 5 1,500.00
Sterilizing of fruiting bags 2 400.00
Inoculating of fruiting bags 1 1,200.00
Sub-total 5,200.00
B. MATERIAL COST Quantity Unit Price (P) Amount (P)
Pp plastic bags 3 packs (8x12) 100.00 300.00
Steel Drum 1 800.00 800.00
Steel saw 1 150.00 150.00
PVC pipe 1 tube 128.00 300.00
Firewood 5 bundles 40.00 200.00
Table 1 500.00 500.00
Cotton (300 g) 3 rolls 100.00 300.00
Denatured alcohol 1 bottle 70.00 70.00
Rubber band ¼ kg 40.00 40.00
Ethyl alcohol 1 bottle 75.00 75.00
Grain spawn 6 bags 75.00 450.00
Sawdust 3 sacks 10.00 30.00
Rice bran 1 kg 12.00 12.00
Sub-total 3,227.00
TOTAL OF A & B 8,475.00
C. GROSS INCOME 90 kg 150.00/kg 13,500.00
D. NET INCOME 5,025.00
E. RETURN ON INVESTMENT (ROI) 37 .22%
Improved Mushroom Products in Bicol
 Pickled Mushroom
 Mushroom catsup
 Prunes
 Dried Mushroom
 Mushroom ice cream
 Mushroom soup
 Mushroom Chicharon
Acknowledgement
Dir. Edmund J. Sana
Dir. Nick Eleazar and DA BAR Personnel and Staff
Emily A. Soriano
Marry Ann Guerero
Mr. Eliezer N. Riñen
Dr. Elena B. Delos Santos
RED, DARFO 5
RTD Edgar R, Madrid
Former OIC-RED Abelardo R. Bragas
Luz R. Marcelino
Emilia B. Bordado
Corazon A. Orbon
Rodel Tornella
Crop Protection Unit/
Mushroom Laboratory Staff
Agri-Pinoy Rice Program Staff
Thank you for listening…Happy mushrooming!

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Production and Prospect of Mushroom in Bicol Region

  • 1. gg PRODUCTION AND PROSPECT of MUSHROOM IN BICOL REGION PEDRO F. OLIVER Science Research Specialist II/ Regional Focal Person Mushroom Production Project Bicol Region Agrilink 2016 October 6, 2016 World Trade Center, Pasay City, Philippines Department of Agriculture, RFO 5 San Agustin, Pili, Camarines Sur-4418 Philippines
  • 2. Project In-Charge Dr. Elena B. Delos Santos Regional Executive Director DARFO 5 Mobile No. 09479987682 Dr. Edgar R. Madrid RTD for Research and Regulations Mobile No. Ms. Luz R. Marcelino Chief, Research Division DARFO 5 Mobile No. 09985495018 Pedro F. Oliver Regional Focal Person Mushroom Production in Bicol Mobile No. 09985616301
  • 3. RATIONALE  Food Security Reduce Environmental Pollution Improve Health Job and income generation
  • 4. 2013 Regional Production (MT) 0 20 40 60 80 64.69 76.6250306 68.3164.83 15.6 3.11 0 4.35 4.16 6.57 3.9 20.53 56.47 29.97 11.89 32
  • 6. TradersPublic markets Small Scale growers Spawn Providers Large Volume Growers Importers Super Markets and Groceries Hotel and Restaurants Own Stores Exports Consumers Mushroom Market in The Philippines
  • 7. Underdevelopment of High Value –Crop and Income Opportunity Loss Stagnant consumption of Fresh Mushroom Hampered Development of Mushroom Industry Stagnant Production of Fresh Mushroom Technical Problem Financial Problem High Initial Investment Cost High Logistic Low Production Technology Low Quality Spawn Limited Technology Development and Dissemination and Control Policy Import of Processed Mushroom High Price of Fresh Mushroom Less Adaption of Mushroom
  • 8. Government Initiatives  National Rice Program launched the Community-Based Mushroom Production (CBMP) Project involving all DA- Regional Field Offices including the Bureau of Plant Industry, Bureau of Soil and Water Management, and PhilRICE in implementing and promoting the mushroom project.  Raise farm productivity and income in rice-based farming communities.  Increase and improve nutritional quality of food supply in the rural areas  Utilize farm waste materials in the production of edible mushrooms (rice straw, rice hull, and others)
  • 9. Government Initiatives Project Components: A. On-station Mushroom Technology Modules  Mother Culture & Spawn Production thru Tissue Culture Method
  • 10. Government Initiatives Project components:  Mushroom Fruiting Bags and Fruit Production  Mushroom postharvest, processing, & marketing  Mushroom spent and culture media disposal / utilization B. Community-Based Mushroom Enterprise Establishment C. Mushroom research and development
  • 11. Government Initiatives  Simplification of mushroom cultivation technology for reduction of cost of production;  Developed cultivation technology for other high-end type mushroom species like shiitake, button and king oyster mushrooms to increase domestic production that would eventually reduce the volume of mushroom importation  Year-round availability of spawn by producing 52,324 bags of spawn cultures;  Bioconversion of rice farm wastes and other agri-wastes for the production of 94,500 fruiting bags of edible mushrooms;  Contributed 9,549.78 kgs supply of fresh mushroom;
  • 12. Government Initiatives  Contributed 9,549.78 kgs supply of fresh mushroom;  Recycled spent mushroom substrate through vermicomposting as bio-fertilizers;  Developed and packaged 29 kinds of mushroom by- products;  Promoted mushroom technology through distribution of 18,450 brochures  Mushroom awareness on its nutritional value among children through school caravan.  Empowered the 12,556 various clients/beneficiaries in mushroom production through community-based trainings  Established 100 community based mushroom enterprises involving 2,277 farmers in 31 provinces nationwide which contributed in volume of production of fresh mushroom
  • 13. Government Initiatives  Improve bioconversion of lignocellulosic substrates thereby increasing biological efficiency  Strain selection  Increase country’s fresh mushroom for local consumption  Develop cultivation technology of high-end type mushroom varieties to reduce volume of importation (shiitake, button, and others)  Generation of income and job opportunities  Palatable food as vegetable of the future
  • 14. Government Initiatives In Bicol Region:  Improved mushroom laboratory of DA RFO 5  451 mother cultures were produced  1,639 quality spawn bags were attained  1,559 quality spawn bags were distributed to farmers and other clients  8,067 kls fresh mushroom were produeced  2,093 clients and stakeholders were trained  49 capability trainings were conducted  9 organized grouped were established
  • 15. Government Initiatives In Bicol Region:  18 mushroom by-products were improved courtesy of Ms. Arlene de Asis  2 Regional Trainings were conducted for technicians and farmer leaders  1 National Assessment and evaluation activity was sponsored and held in the region  TV and Radio guesting and advocacy  2,000 IEC materials were distributed through the effort of RAFIS hence, support of Ms.Emily Bordado  CBMP project received awards
  • 16. Mushroom Growers and Adopters in Bicol  Mr and Mrs Mariano Racelis  Santiago, City of Iriga  With 5,000 fruit bags  First adopters  Developed and improved mushroom tempura
  • 17. Mushroom Growers and Adopters in Bicol  Engr. Arnold delos Santos  Pacol, Naga City  With 500 fruit bags
  • 18. Mushroom Growers and Adopters in Bicol  Mr. Rafael Lagunsing  Sta Justina, Buhi, Camarines Sur  With 1000 Bags
  • 19. Mushroom Growers and Adopters in Bicol  Mr and Mrs Adelia Magsino  Napawon, Goa, Camarines Sur  With 2,000 fruit bags
  • 20. Mushroom Growers and Adopters in Bicol  MR. SON ARJONA  Bacacay, Albay  With 2,000 mushroom fruit bags  September, 2015  Developed pickled mushroom as part of value adding
  • 21. Mushroom Growers and Adopters in Bicol  Mr. and Mrs Salamanque  Sta Justina, Buhi, Camarines Sur  With 5000 fruit bags  Sta Justina, Buhi, Camarines Sur
  • 22. Cost and Return Analysis of Oyster Mushroom (Pleurotus florida) per 50 kg rice straw (dry weight) at 300 Fruiting Bags ITEM MAN-DAYS AMOUNT (P) A. LABOR COST Hauling of rice straw 2 400.00 Chopping of rice straw 5 1,500.00 Soaking of rice straw 1 200.00 Packing of fruiting bags 5 1,500.00 Sterilizing of fruiting bags 2 400.00 Inoculating of fruiting bags 1 1,200.00 Sub-total 5,200.00 B. MATERIAL COST Quantity Unit Price (P) Amount (P) Pp plastic bags 3 packs (8x12) 100.00 300.00 Steel Drum 1 800.00 800.00 Steel saw 1 150.00 150.00 PVC pipe 1 tube 128.00 300.00 Firewood 5 bundles 40.00 200.00 Table 1 500.00 500.00 Cotton (300 g) 3 rolls 100.00 300.00 Denatured alcohol 1 bottle 70.00 70.00 Rubber band ¼ kg 40.00 40.00 Ethyl alcohol 1 bottle 75.00 75.00 Grain spawn 6 bags 75.00 450.00 Sawdust 3 sacks 10.00 30.00 Rice bran 1 kg 12.00 12.00 Sub-total 3,227.00 TOTAL OF A & B 8,475.00 C. GROSS INCOME 90 kg 150.00/kg 13,500.00 D. NET INCOME 5,025.00 E. RETURN ON INVESTMENT (ROI) 37 .22%
  • 23. Improved Mushroom Products in Bicol  Pickled Mushroom  Mushroom catsup  Prunes  Dried Mushroom  Mushroom ice cream  Mushroom soup  Mushroom Chicharon
  • 24. Acknowledgement Dir. Edmund J. Sana Dir. Nick Eleazar and DA BAR Personnel and Staff Emily A. Soriano Marry Ann Guerero Mr. Eliezer N. Riñen Dr. Elena B. Delos Santos RED, DARFO 5 RTD Edgar R, Madrid Former OIC-RED Abelardo R. Bragas Luz R. Marcelino Emilia B. Bordado Corazon A. Orbon Rodel Tornella Crop Protection Unit/ Mushroom Laboratory Staff Agri-Pinoy Rice Program Staff
  • 25. Thank you for listening…Happy mushrooming!