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Vitamins,
Minerals &
Water
The main function of vitamins and minerals is
to regulate body functions.
Vitamins and minerals must be
INGESTED everyday – and are found
in foods like fresh fruits & vegetables,
nutrient dense protein foods and
whole grains.
To get enough of each vitamin or
mineral, it is best to always eat a wide
and colorful variety of produce.
Dark leafy green vegetables have
the most vitamins & minerals in them!
Water does several things for
our bodies…
a)
b)
c)
d)

Carries & helps the body absorb
water soluble vitamins.
Works with fiber to carry waste
from the body
Regulates body temperature
Prevents dehydration!

We should consume ½ their body
weight in ounces of water every
day!
Vitamins & Minerals
Vocabulary:
Not enough of something
= DEFICIENCY
Too much of something
= TOXICITY
Vitamins that dissolve in water = WATER SOLUBLE
(B and C vitamins)
Vitamins that dissolve in fat = FAT SOLUBLE
(A,D,E and K vitamins)
Large amount
= MACRO
Small amount
= MICRO or TRACE
Maintain fluid balance
= ELECTROLYTES
Two Groups of Vitamins
FAT SOLUBLE:
Vitamins A,D,E,K
(All Dogs Eat Kittens)

WATER SOLUBLE:
Vitamins B & C
(Be Cool)

Transported through
the body in fat.

Transported through body
in water –excreted in
urine.

Too much can cause a
toxicity.

Deficiency keeps body
from operating at capacity.
Vitamin A
Function: Promote good vision,
normal growth, and healthy nerve
function
Sources: Liver, yellow & orange
fruits and vegetables, pears,
and broccoli
Prevents: skin problems and
unhealthy hair, poor vision and
night blindness
TOXICITY can cause liver damage
and severe birth defects.

Carotene in carrots
converts to Vitamin
Night Blindness
nyctalopia: inability
to see clearly in dim light;
due to a deficiency of
vitamin A or to a retinal
disorder.
Vitamin D
Function: Formation of strong Bones &
Teeth
Sources: Dairy Products, seafood, eggs,
mushrooms, cereal, pork, sunshine
Prevents: Malabsorption of calcium;
Rickets / Osteoporosis
TOXICITY = calcium build up / bone spurs
Rickets

A deficiency disease resulting from a lack of Vitamin D
or from insufficient exposure to sunlight.
Characterized by softening of developing bone, bow legs,
malnutrition, and enlargement of the liver and spleen.
Vitamin E
(alpha tocopherol)

Function: Antioxidant; slows down
aging, promotes healthy skin & hair
Sources: Nuts, seeds, green leafy
vegetables, avacados, grains (germ)
Prevents: Cellular degeneration –
TOXICITY can cause blurred vision,
nausea, diarhea, dizziness, fatigue
Vitamin K
Function: Assists with blood
clotting; essential for bone healing
and body repair.
Source: Dark green, leafy
vegetables, cabbage, liver,
cauliflower.
Prevents: Hemorrhaging
No known TOXICITY
Vitamin C
(ascorbic

Function: Aids in wound
healing, helps promote
healthy immune system,
forms collagen.
Sources: Citrus Fruits,
Cantaloupe, strawberries,
pineapple, broccoli
Prevents: Scurvy
TOXICITY = acid sores in
soft tissues of mouth

acid)
Scurvy
A lack of (DEFICIENCY) of Vitamin
C
characterized by weakness, anemia,
bruising, inflamed pores, bleeding
gums and loose teeth.
B Vitamins….
“Vitamin Complex”
a GROUP of vitamins…..
B1 = Thiamine
B2 = Riboflavin
B3 = Niacin
B6 = Pyridoxine
B9 = Folacin / Folic Acid
B12 = Cobalamin
Vitamin B1 =Thiamine
Function: Healthy nerve
function and muscle tissue,
digestive system, energy
metabolism.
Sources: Milk, grains,
poultry, fish, dried beans
Prevents: Beriberi
No known TOXICITY
Beriberi
Caused by a deficiency of
thiamine (vitamin B1) that affects
many systems of the body,
including the skin, muscles, heart,
nerves, and digestive system.
Beriberi means…
"I can't, I can't" in Singhalese,
which reflects the crippling effect it
has on its victims.
Common in parts of Asia, where
white rice is the main food. In the
U.S., beriberi is primarily seen in
people with chronic alcoholism.
Vitamin B2 =Riboflavin
Function: Growth, nerve function,
digestion, works with protein for
maintenance, energy metabolism.
Sources: Milk, grains, green
vegetables, meat, fish
Prevents Premature aging; Cheilosis
No known TOXICITY
Cheilosis
A disorder of the lips
marked by scaling and
fissures at the corners
of the mouth; caused
by a lack of
(DEFICIENCY) of
riboflavin
Vitamin B3 = Niacin
Function: Promotes
healthy skin and
tissues, digestion, and
nervous system.
Sources: Milk, grains,
poultry, fish.
Prevents: Pellagra
No known TOXICITY
Pellagra
An inability to absorb
Niacin (B3 ) or the amino
acid tryptophan may
cause scaly sores,
cellular degeneration,
mucous PH imbalance,
and mental barriers.
Vitamin B6 = Pyridoxine
Function: Healthy brain
function, formation of red
blood cells, immune system
support.
Sources: Beans, legumes,
nuts/seeds, eggs ,meat/fish.
Prevents: Helps fight infection.
No known TOXICITY.
Vitamin B9=Folacin
(Folic Acid / Folate)

Functions: Age related
memory, vision and hearing
loss; promotes healthy red
blood cells, maintains body
enzymes.
Sources: beans/ legumes
citrus fruit, dark green
vegetables, grains, meats,
poultry/eggs, liver.
Prevents: Neural Tube
birth Defects, anemia and
Neural Tube Birth Defects:
(NTD) is lack of (DEFICIENCY)
of Folic acid causing a congenital
malformation which occurs
between the 20th and 28th day
after conception.
The cells of the neural plate
make up nervous system. The
cells fold back onto themselves
in order to create what is called
the neural tube, which becomes
the back bone and spinal cord.
Folate
deficiency…
Vitiligo…
Skin condition in which there
is a loss of brown color
(pigment) from areas of skin,
resulting in irregular white
patches.
Caused by lack
(DEFICIENCY) of Vitamin B
or Folic Acid and other
vitamins such a B12, C and
copper & zinc.
Vitamin B12 = Cobalamin
Function: Healthy red blood cell & marrow,
nervous system function, sperm production,
strong immune system. Improves mental
energy, memory, protects against allergies
and toxins (cyanide in cigarettes)
Sources: Milk, eggs, liver, dairy products,
fish, and shellfish
Prevents: Pernicious Anemia, intestinal malabsorption
TOXICITY = slight stomach upset
Pernicious Anemia
Chronic disease cause by
lack of (DEFICIENCY)
of Vitamin B12
typified by abnormally large
red blood cells.
Disturbs the nervous system
causing depression and
drowsiness.
Macro Minerals

Trace Minerals:

Potassium

Copper

Calcium
Phosphorous
Iodine
Sodium

Iron
Fluorine /Fluoride
Zinc

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Fn1 ppt. vitamins and minerals

  • 2. The main function of vitamins and minerals is to regulate body functions. Vitamins and minerals must be INGESTED everyday – and are found in foods like fresh fruits & vegetables, nutrient dense protein foods and whole grains. To get enough of each vitamin or mineral, it is best to always eat a wide and colorful variety of produce.
  • 3. Dark leafy green vegetables have the most vitamins & minerals in them!
  • 4. Water does several things for our bodies… a) b) c) d) Carries & helps the body absorb water soluble vitamins. Works with fiber to carry waste from the body Regulates body temperature Prevents dehydration! We should consume ½ their body weight in ounces of water every day!
  • 5. Vitamins & Minerals Vocabulary: Not enough of something = DEFICIENCY Too much of something = TOXICITY Vitamins that dissolve in water = WATER SOLUBLE (B and C vitamins) Vitamins that dissolve in fat = FAT SOLUBLE (A,D,E and K vitamins) Large amount = MACRO Small amount = MICRO or TRACE Maintain fluid balance = ELECTROLYTES
  • 6. Two Groups of Vitamins FAT SOLUBLE: Vitamins A,D,E,K (All Dogs Eat Kittens) WATER SOLUBLE: Vitamins B & C (Be Cool) Transported through the body in fat. Transported through body in water –excreted in urine. Too much can cause a toxicity. Deficiency keeps body from operating at capacity.
  • 7. Vitamin A Function: Promote good vision, normal growth, and healthy nerve function Sources: Liver, yellow & orange fruits and vegetables, pears, and broccoli Prevents: skin problems and unhealthy hair, poor vision and night blindness TOXICITY can cause liver damage and severe birth defects. Carotene in carrots converts to Vitamin
  • 8. Night Blindness nyctalopia: inability to see clearly in dim light; due to a deficiency of vitamin A or to a retinal disorder.
  • 9. Vitamin D Function: Formation of strong Bones & Teeth Sources: Dairy Products, seafood, eggs, mushrooms, cereal, pork, sunshine Prevents: Malabsorption of calcium; Rickets / Osteoporosis TOXICITY = calcium build up / bone spurs
  • 10. Rickets A deficiency disease resulting from a lack of Vitamin D or from insufficient exposure to sunlight. Characterized by softening of developing bone, bow legs, malnutrition, and enlargement of the liver and spleen.
  • 11. Vitamin E (alpha tocopherol) Function: Antioxidant; slows down aging, promotes healthy skin & hair Sources: Nuts, seeds, green leafy vegetables, avacados, grains (germ) Prevents: Cellular degeneration – TOXICITY can cause blurred vision, nausea, diarhea, dizziness, fatigue
  • 12. Vitamin K Function: Assists with blood clotting; essential for bone healing and body repair. Source: Dark green, leafy vegetables, cabbage, liver, cauliflower. Prevents: Hemorrhaging No known TOXICITY
  • 13. Vitamin C (ascorbic Function: Aids in wound healing, helps promote healthy immune system, forms collagen. Sources: Citrus Fruits, Cantaloupe, strawberries, pineapple, broccoli Prevents: Scurvy TOXICITY = acid sores in soft tissues of mouth acid)
  • 14. Scurvy A lack of (DEFICIENCY) of Vitamin C characterized by weakness, anemia, bruising, inflamed pores, bleeding gums and loose teeth.
  • 15. B Vitamins…. “Vitamin Complex” a GROUP of vitamins….. B1 = Thiamine B2 = Riboflavin B3 = Niacin B6 = Pyridoxine B9 = Folacin / Folic Acid B12 = Cobalamin
  • 16. Vitamin B1 =Thiamine Function: Healthy nerve function and muscle tissue, digestive system, energy metabolism. Sources: Milk, grains, poultry, fish, dried beans Prevents: Beriberi No known TOXICITY
  • 17. Beriberi Caused by a deficiency of thiamine (vitamin B1) that affects many systems of the body, including the skin, muscles, heart, nerves, and digestive system. Beriberi means… "I can't, I can't" in Singhalese, which reflects the crippling effect it has on its victims. Common in parts of Asia, where white rice is the main food. In the U.S., beriberi is primarily seen in people with chronic alcoholism.
  • 18. Vitamin B2 =Riboflavin Function: Growth, nerve function, digestion, works with protein for maintenance, energy metabolism. Sources: Milk, grains, green vegetables, meat, fish Prevents Premature aging; Cheilosis No known TOXICITY
  • 19. Cheilosis A disorder of the lips marked by scaling and fissures at the corners of the mouth; caused by a lack of (DEFICIENCY) of riboflavin
  • 20. Vitamin B3 = Niacin Function: Promotes healthy skin and tissues, digestion, and nervous system. Sources: Milk, grains, poultry, fish. Prevents: Pellagra No known TOXICITY
  • 21. Pellagra An inability to absorb Niacin (B3 ) or the amino acid tryptophan may cause scaly sores, cellular degeneration, mucous PH imbalance, and mental barriers.
  • 22. Vitamin B6 = Pyridoxine Function: Healthy brain function, formation of red blood cells, immune system support. Sources: Beans, legumes, nuts/seeds, eggs ,meat/fish. Prevents: Helps fight infection. No known TOXICITY.
  • 23. Vitamin B9=Folacin (Folic Acid / Folate) Functions: Age related memory, vision and hearing loss; promotes healthy red blood cells, maintains body enzymes. Sources: beans/ legumes citrus fruit, dark green vegetables, grains, meats, poultry/eggs, liver. Prevents: Neural Tube birth Defects, anemia and
  • 24. Neural Tube Birth Defects: (NTD) is lack of (DEFICIENCY) of Folic acid causing a congenital malformation which occurs between the 20th and 28th day after conception. The cells of the neural plate make up nervous system. The cells fold back onto themselves in order to create what is called the neural tube, which becomes the back bone and spinal cord.
  • 26. Vitiligo… Skin condition in which there is a loss of brown color (pigment) from areas of skin, resulting in irregular white patches. Caused by lack (DEFICIENCY) of Vitamin B or Folic Acid and other vitamins such a B12, C and copper & zinc.
  • 27. Vitamin B12 = Cobalamin Function: Healthy red blood cell & marrow, nervous system function, sperm production, strong immune system. Improves mental energy, memory, protects against allergies and toxins (cyanide in cigarettes) Sources: Milk, eggs, liver, dairy products, fish, and shellfish Prevents: Pernicious Anemia, intestinal malabsorption TOXICITY = slight stomach upset
  • 28. Pernicious Anemia Chronic disease cause by lack of (DEFICIENCY) of Vitamin B12 typified by abnormally large red blood cells. Disturbs the nervous system causing depression and drowsiness.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.