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Chapter 5
Water Quality
Prof. Dr. Ali El-Naqa
Hashemite University
June 2013
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Water Pollution Water pollution can affect
 Surface waters
 Ground waters
 Can occur naturally but is usually due to man’s activities
 US waters have improved significantly since the Clean
Water Act Amendments were passed in 1972
 But many waters still don’t meet standards
Point Source Pollution
 Contamination
discharged through a
pipe or other discrete,
identifiable location
 Relatively easy to
quantify and evaluate
impact
 Historically, the focus of
regulation
Water. 1993. National Geographic Special Edition
Point Sources
 Factories and sewage treatment plants
 Landfills
 Abandoned mines
 Underground and above-ground storage tanks
Nonpoint Source Pollution
 Contamination from a
diffuse source
 Difficult to measure
 Focus of recent
regulatory efforts
Soil erosion from a farm field
Gary Hawkins, UGA
Nonpoint Sources
 Lawns, gardens, and golf courses
 Agricultural and forestry practices
 Street refuse
 Construction activities
 Stormwater runoff
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Basic Parameters of Water
 Temperature
 Dissolved oxygen (DO)
 pH
 Turbidity
Temperature
 Temperature affects physical, chemical, and biological
processes in water
 Chemical example: DO decreases as temperature
increases
 Biological example: fish seek thermal refuges
 Temperature affected by depth
 Causes lake turnover
 Loss of streamside shade trees causes temperature to
increase
Dissolved Oxygen Atmosphere consists of 21% O2
 Water consists of <1% O2
 When water and atmosphere come into intimate
contact, O2 tends to diffuse into water
 Occurs as water passes over riffles, rapids, and falls and
to a lesser extent in still water
 Aquatic plants also pump O2 into water
 During daytime when they are undergoing
photosynthesis
Dissolved Oxygen
 Fish depend on DO in
water
 O2 diffuses from water
to blood in gills
 When DO
concentrations in water
drop below 5 milligrams
per liter (mg/L) most
fish have trouble
www.fishdoc.co.uk
pH
pH
 pH = power of 10 for the H ion concentration (drop the
minus sign)
 Pure distilled water has a pH of 7 (neutral)
 1 x 10-7 = 0.0000001 moles H+ per liter
 Most rivers and lakes have a pH of 4 to 9
 Fish have a narrow range that varies by species
 pH outside the range can cause damage to gills, eyes,
skin, etc.
Turbidity
 Clarity of water
 Measured as light
penetration in
nephelometric turbidity
units (NTU)
 Also measured with a
Secchi disk
 Record the depth at
which you can no longer
see the banded colors
on the disk
Secchi disk depth comparison from clear (left) to murky (right)
http://earthobservatory.nasa.gov/Study/WaterQuality/water_quality2.html
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Inorganic Chemicals
 Compounds that do not contain carbon (C)
 Originally defined as compounds that do not originate
in plants or animals
 Metals, minerals, and nutrients1
1book lists nutrients under organic compounds but most
nutrients are in the inorganic form
Metals Lead
 Used in electrical conductors, pipes (soldering), paints,
and a by-product of mining
 Lead poisoning causes toxic reactions, brain damage,
death
 Especially harmful to brain development in children
 Arsenic
 Found naturally in some rocks, in banned pesticides,
wood preservatives, and as an industrial by-product
 Causes neurological damage and cancers
 Drinking water standard used to be < 50 ppb
 Starting Jan 2006 it is < 10 ppb
Notice in Shanghai store says Barbie dolls are out of stock
Financial Post Canada.com
Arsenic in Bangladesh Wells
 For past 30 years, Bangladesh had a program to drill
wells for cleaner drinking water
 Traditional drinking water source was surface waters
contaminated with cholera, fecal bacteria, etc.
 5 million wells drilled
 83% of wells have toxic levels
 Arsenic occurs naturally in rock
www.uswaternews.com/archives/arcglobal/tarspoi4.html
Minerals
 All surface and groundwaters contain minerals
 At high concentrations they can cause adverse
effects
 Salt: sodium chloride (NaCl)
 Salinity: the presence of excess salts in water or in soil
 Saline water is undrinkable
 Saline soils make water uptake difficult for plants and
microbes
 Aquatic plants and animals sensitive to salinity (oysters
in Apalachicola Bay)
Colorado River and Salt
 U.S. irrigation and water withdrawals cause Colorado
River salinity to be very high by the time it reaches
Mexico
 1974 law requires average annual salt concentration be
<115 ppm at border
 Battery of wells at border
 13-mile long 5-mile wide area
 Pump low salinity groundwater into river to dilute salt
concentrations
Nutrients
 Major minerals important in animal and plant
nutrition:
 Nitrogen, phosphorus, potassium, calcium
 Trace elements also required in
 Iron, zinc, manganese, etc.
 At high concentrations in streams and lakes they can
cause problems
Nutrients: Nitrogen
 Nitrogen (N) an important plant nutrient
 Takes several forms in nature
 Nitrogen gas (N2)
 Nitrate (NO3
-)
 Ammonia gas (NH3)
 Ammonium (NH4
+)
 Organic forms
Nutrients: Nitrogen
 Nitrate in drinking water is a pollutant
 When ingested by babies in milk formula
 Causes methemoglobinemia or blue baby syndrome
 Converts to nitrite (NO2
-) which interferes with oxygen
transport in the blood
 Baby suffocates
 Drinking water standard is <10 ppm nitrate
 Very mobile in soil and leaches easily to
groundwater
 Sources: manures, fertilizers, sewage
Nutrients: Phosphorus Phosphorus (P) an important plant and animal
nutrient
 Can cause excessive algal growth in lakes
 A little bit of algal growth is good
 Source of food for fish
 Too much is bad
 Microbes that decompose dead algae use oxygen and lower
DO
 Low DO stresses fish, forcing them to the surface, selecting
against species such as trout, and even causing fish kills
Nutrients: Phosphorus Over time, lakes lose depth and naturally evolve
from low nutrient to high nutrient status
 Oligotrophic => mesoptrophic => eutrophic =>
hypereutrophic
 Happens over 100’s of years
 Excessive inputs of P speed up the process
 Call this accelerated eutrophication
 Happens over 10’s of years
 Concentrations as low as 0.01 ppm stimulate algae
Lake Aging
Natural Process Accelerated by land use
Nutrients: Phosphorus Lake in Manitoba Province
of Canada
 Divided by plastic curtain
 For 8 years
 N and C added each year to
one side
 N, C, and P added to other
side
 Every year there was an
algal bloom in response to
adding P
 www.umanitoba.ca/institu
tes/fisheries/eutro.html
Nutrients: Phosphorus Disinfection byproducts
• Occur when lake with algal bloom is a source of public
drinking water
 Chlorine used to disinfect water
 Chlorine combines with organic carbon to produce
carcinogens
 Taste and odor events
 Certain types of algae produce organic compounds that
give drinking water a “dirty taste” and foul odor
Nutrients: Phosphorus
Atlanta Journal
Constitution
17 Sep 2007
Nutrients: Phosphorus
 Sources: manures, fertilizers, sewage, detergents
 Not very mobile in soils
 Usually doesn’t leach to groundwater
 Instead it runs off into streams
 Dissolved in runoff or
 Attached to eroded sediment particles
 Not harmful to humans directly
 P was banned from detergents in 1990’s
Phosphorus concentrations in the Chattahoochee below Atlanta
Nutrients and Marine Waters
 Algal growth in marine waters is controlled primarily
by N
 P can be important at certain times of the year
 Estuaries (which are intermediate between fresh and
marine waters in terms of salinity) are affected by both
N and P
Gulf of Mexico Hypoxia
 Nitrogen from the
Mississippi River
watershed is causing
algal blooms and low
DO (hypoxia) in the Gulf
of Mexico each summer
 Dead zone at lower
depths kills aquatic
species including shrimp
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Organic Chemicals
 Compounds that do contain carbon (C)
 Often large complex molecules
 May be natural or man-made (synthetic)
 Synthetic compounds may last for a long time in the
environment
 Natural decomposing processes are unable to break
down these complex molecules
Organic Chemicals
 Many synthetic organic chemicals are carcinogens:
 Benzene (C6H6), commercial solvent
 Carbon tetrachloride (CCl4), in fire extinguishers,
solvents, and cleaning agents
 Polychorinated Biphenyls (PCBs), used as a coolant in
electrical transformers
 Pesticides are synthetic organic chemicals used to
kill unwanted pests
 Can be harmful to humans and wildlife
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Waterborne Diseases
 Early concerns regarding water quality caused by
waterborne diseases
 Plagues in the Middle Ages
 Cholera epidemic in 1848-1849 caused 53,000 deaths in
London
 Connection between disease and water was unknown
until shown by Dr. John Snow
 1854 Broad Street Pump study
Dr. John Snow
 Found that cholera causes
were clustered around a
community water pump at
Broad Street in London
 Water company that
supplied pump took it
from Thames River
downstream of London
 Advised that the pump
handle be removed
Replica of Broad Street
pump with handle
removed outside the
John Snow pub
www.ph.ucla.edu/epi/snow
Waterborne Diseases
 Microorganisms include
 Viruses – bits of DNA or RNA
 Bacteria – single cell organisms
 Other – protozoa, worms, blue-green algae
 Examples of microorganisms that are pathogens
(disease-causing organisms)
 Escherichia coli (E. coli) – bacterium
 Giardia – protozoa
 Cryptosporidium – protozoa
E. Coli E. coli are a common bacteria in the human
intestines
 Aid digestion, harmless
 Used as an indicator organism
 One strain of E. coli (0157:H7) is lethal, however
 In a town in Ontario in 2000, 2,300 people became ill
and 7 died when the water supply became contaminated
with 0157:H7
 Attributed to contamination from cattle manure
Spinach E. Coli Outbreak 2006
205 illnesses
3 deaths
Indicator Organisms
 Too costly and dangerous to test water for individual
pathogens
 Instead we test for indicator organisms
 Harmless but indicate fecal origin
 Common indicator organism
 Total coliform bacteria – seldom used today
 Fecal coliform bacteria – most common today
Indicator Organisms
 Standard for drinking water in Georgia is <1 fecal
coliform per 100 mL
 Standard for streams and lakes is <200 fecal coliforms
per 100 mL
Fecal coliforms in the Chattahoochee below Atlanta
Chapter Headings
 Water Pollution
 Basic Parameters of Water
 Inorganic Chemicals
 Organic Chemicals
 Waterborne Diseases
 Water Quality Management
Water Quality Management We try to manage water quality so that waters don’t
become contaminated (pollution prevention)
 Costly and risky to rely only on treatment of drinking
water (cryptosporidum oocysts unaffected)
 Reduce impact on wildlife
 Book calls this Fate and Transport
 The movement and ultimate disposition of pollutants
 Water quality management programs focus on
ground water and surface water
Groundwater Management Pollutants usually move horizontally in a plume away
from the source in groundwater
 Concentration decreases as pollutant gets farther away
from source
 Pollutant may break down with time
 Mixing with uncontaminated groundwater causes
dilution
 Pollutants may be more or less mobile
 Depends on adsorption to soil and rock
Groundwater Management
 U.S. EPA Superfund Program established in 1980
 Purpose to clean up highly contaminated point-
sources of pollution
 Currently there are more than 1,200 sites in the U.S.
 80% involve groundwater contamination
Groundwater Management
 Example site is Nebraska Ordnance Plant near
Mead, OK
 During WWII and Korean War, bombs were made
at the plant
 Solvent (TCE) and explosive compound (RDX)
were washed from the assembly buildings into
ditches and ponds
 Estimated that 22.5 billion gals of groundwater is
contaminated
 Extraction wells are being used to treat water and
restrict plume migration
Surface Water Management
 Water sampling is important part of surface water
quality management
 Only way to know if a river or lake meets the water
quality standard
 Also used to determine if clean up plan is working
 Federal and state agencies take samples
 Also volunteer groups (Adopt-a-Stream)
Surface Water Management
 Example of local volunteer group is Upper Oconee
Watershed Network (UOWN)
 http://www.uown.org/
 Quarterly monitoring of Upper Oconee River
 Annual River Rendezvous
 Maintain a database
Chapter Summary
 Pollutants come in many forms (inorganic, organic,
nutrients, microorganisms)
 Point and nonpoint sources of pollution
 Pollutants usually come from human activity
 Water quality management programs focus on
preventing pollution before it happens
Quiz
 Indicate whether the sources of pollution below are point
or nonpoint sources:
 golf course
 waste water treatment plant
 farm field
 Landfill
 underground storage tank
 construction activity
 Why is dissolved oxygen a water quality issue?
 Who was Dr. John Snow?
 What is an example of an inorganic water quality
pollutant?

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Chapter 5 water quality

  • 1. Chapter 5 Water Quality Prof. Dr. Ali El-Naqa Hashemite University June 2013
  • 2. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 3. Water Pollution Water pollution can affect  Surface waters  Ground waters  Can occur naturally but is usually due to man’s activities  US waters have improved significantly since the Clean Water Act Amendments were passed in 1972  But many waters still don’t meet standards
  • 4.
  • 5. Point Source Pollution  Contamination discharged through a pipe or other discrete, identifiable location  Relatively easy to quantify and evaluate impact  Historically, the focus of regulation Water. 1993. National Geographic Special Edition
  • 6. Point Sources  Factories and sewage treatment plants  Landfills  Abandoned mines  Underground and above-ground storage tanks
  • 7. Nonpoint Source Pollution  Contamination from a diffuse source  Difficult to measure  Focus of recent regulatory efforts Soil erosion from a farm field Gary Hawkins, UGA
  • 8. Nonpoint Sources  Lawns, gardens, and golf courses  Agricultural and forestry practices  Street refuse  Construction activities  Stormwater runoff
  • 9. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 10. Basic Parameters of Water  Temperature  Dissolved oxygen (DO)  pH  Turbidity
  • 11. Temperature  Temperature affects physical, chemical, and biological processes in water  Chemical example: DO decreases as temperature increases  Biological example: fish seek thermal refuges  Temperature affected by depth  Causes lake turnover  Loss of streamside shade trees causes temperature to increase
  • 12. Dissolved Oxygen Atmosphere consists of 21% O2  Water consists of <1% O2  When water and atmosphere come into intimate contact, O2 tends to diffuse into water  Occurs as water passes over riffles, rapids, and falls and to a lesser extent in still water  Aquatic plants also pump O2 into water  During daytime when they are undergoing photosynthesis
  • 13. Dissolved Oxygen  Fish depend on DO in water  O2 diffuses from water to blood in gills  When DO concentrations in water drop below 5 milligrams per liter (mg/L) most fish have trouble www.fishdoc.co.uk
  • 14. pH
  • 15. pH  pH = power of 10 for the H ion concentration (drop the minus sign)  Pure distilled water has a pH of 7 (neutral)  1 x 10-7 = 0.0000001 moles H+ per liter  Most rivers and lakes have a pH of 4 to 9  Fish have a narrow range that varies by species  pH outside the range can cause damage to gills, eyes, skin, etc.
  • 16. Turbidity  Clarity of water  Measured as light penetration in nephelometric turbidity units (NTU)  Also measured with a Secchi disk  Record the depth at which you can no longer see the banded colors on the disk
  • 17. Secchi disk depth comparison from clear (left) to murky (right) http://earthobservatory.nasa.gov/Study/WaterQuality/water_quality2.html
  • 18. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 19. Inorganic Chemicals  Compounds that do not contain carbon (C)  Originally defined as compounds that do not originate in plants or animals  Metals, minerals, and nutrients1 1book lists nutrients under organic compounds but most nutrients are in the inorganic form
  • 20. Metals Lead  Used in electrical conductors, pipes (soldering), paints, and a by-product of mining  Lead poisoning causes toxic reactions, brain damage, death  Especially harmful to brain development in children  Arsenic  Found naturally in some rocks, in banned pesticides, wood preservatives, and as an industrial by-product  Causes neurological damage and cancers  Drinking water standard used to be < 50 ppb  Starting Jan 2006 it is < 10 ppb
  • 21. Notice in Shanghai store says Barbie dolls are out of stock Financial Post Canada.com
  • 22. Arsenic in Bangladesh Wells  For past 30 years, Bangladesh had a program to drill wells for cleaner drinking water  Traditional drinking water source was surface waters contaminated with cholera, fecal bacteria, etc.  5 million wells drilled  83% of wells have toxic levels  Arsenic occurs naturally in rock www.uswaternews.com/archives/arcglobal/tarspoi4.html
  • 23. Minerals  All surface and groundwaters contain minerals  At high concentrations they can cause adverse effects  Salt: sodium chloride (NaCl)  Salinity: the presence of excess salts in water or in soil  Saline water is undrinkable  Saline soils make water uptake difficult for plants and microbes  Aquatic plants and animals sensitive to salinity (oysters in Apalachicola Bay)
  • 24.
  • 25. Colorado River and Salt  U.S. irrigation and water withdrawals cause Colorado River salinity to be very high by the time it reaches Mexico  1974 law requires average annual salt concentration be <115 ppm at border  Battery of wells at border  13-mile long 5-mile wide area  Pump low salinity groundwater into river to dilute salt concentrations
  • 26. Nutrients  Major minerals important in animal and plant nutrition:  Nitrogen, phosphorus, potassium, calcium  Trace elements also required in  Iron, zinc, manganese, etc.  At high concentrations in streams and lakes they can cause problems
  • 27. Nutrients: Nitrogen  Nitrogen (N) an important plant nutrient  Takes several forms in nature  Nitrogen gas (N2)  Nitrate (NO3 -)  Ammonia gas (NH3)  Ammonium (NH4 +)  Organic forms
  • 28.
  • 29. Nutrients: Nitrogen  Nitrate in drinking water is a pollutant  When ingested by babies in milk formula  Causes methemoglobinemia or blue baby syndrome  Converts to nitrite (NO2 -) which interferes with oxygen transport in the blood  Baby suffocates  Drinking water standard is <10 ppm nitrate  Very mobile in soil and leaches easily to groundwater  Sources: manures, fertilizers, sewage
  • 30. Nutrients: Phosphorus Phosphorus (P) an important plant and animal nutrient  Can cause excessive algal growth in lakes  A little bit of algal growth is good  Source of food for fish  Too much is bad  Microbes that decompose dead algae use oxygen and lower DO  Low DO stresses fish, forcing them to the surface, selecting against species such as trout, and even causing fish kills
  • 31. Nutrients: Phosphorus Over time, lakes lose depth and naturally evolve from low nutrient to high nutrient status  Oligotrophic => mesoptrophic => eutrophic => hypereutrophic  Happens over 100’s of years  Excessive inputs of P speed up the process  Call this accelerated eutrophication  Happens over 10’s of years  Concentrations as low as 0.01 ppm stimulate algae
  • 32. Lake Aging Natural Process Accelerated by land use
  • 33. Nutrients: Phosphorus Lake in Manitoba Province of Canada  Divided by plastic curtain  For 8 years  N and C added each year to one side  N, C, and P added to other side  Every year there was an algal bloom in response to adding P  www.umanitoba.ca/institu tes/fisheries/eutro.html
  • 34. Nutrients: Phosphorus Disinfection byproducts • Occur when lake with algal bloom is a source of public drinking water  Chlorine used to disinfect water  Chlorine combines with organic carbon to produce carcinogens  Taste and odor events  Certain types of algae produce organic compounds that give drinking water a “dirty taste” and foul odor
  • 36. Nutrients: Phosphorus  Sources: manures, fertilizers, sewage, detergents  Not very mobile in soils  Usually doesn’t leach to groundwater  Instead it runs off into streams  Dissolved in runoff or  Attached to eroded sediment particles  Not harmful to humans directly  P was banned from detergents in 1990’s
  • 37. Phosphorus concentrations in the Chattahoochee below Atlanta
  • 38. Nutrients and Marine Waters  Algal growth in marine waters is controlled primarily by N  P can be important at certain times of the year  Estuaries (which are intermediate between fresh and marine waters in terms of salinity) are affected by both N and P
  • 39. Gulf of Mexico Hypoxia  Nitrogen from the Mississippi River watershed is causing algal blooms and low DO (hypoxia) in the Gulf of Mexico each summer  Dead zone at lower depths kills aquatic species including shrimp
  • 40. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 41. Organic Chemicals  Compounds that do contain carbon (C)  Often large complex molecules  May be natural or man-made (synthetic)  Synthetic compounds may last for a long time in the environment  Natural decomposing processes are unable to break down these complex molecules
  • 42. Organic Chemicals  Many synthetic organic chemicals are carcinogens:  Benzene (C6H6), commercial solvent  Carbon tetrachloride (CCl4), in fire extinguishers, solvents, and cleaning agents  Polychorinated Biphenyls (PCBs), used as a coolant in electrical transformers  Pesticides are synthetic organic chemicals used to kill unwanted pests  Can be harmful to humans and wildlife
  • 43. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 44. Waterborne Diseases  Early concerns regarding water quality caused by waterborne diseases  Plagues in the Middle Ages  Cholera epidemic in 1848-1849 caused 53,000 deaths in London  Connection between disease and water was unknown until shown by Dr. John Snow  1854 Broad Street Pump study
  • 45. Dr. John Snow  Found that cholera causes were clustered around a community water pump at Broad Street in London  Water company that supplied pump took it from Thames River downstream of London  Advised that the pump handle be removed
  • 46. Replica of Broad Street pump with handle removed outside the John Snow pub www.ph.ucla.edu/epi/snow
  • 47. Waterborne Diseases  Microorganisms include  Viruses – bits of DNA or RNA  Bacteria – single cell organisms  Other – protozoa, worms, blue-green algae  Examples of microorganisms that are pathogens (disease-causing organisms)  Escherichia coli (E. coli) – bacterium  Giardia – protozoa  Cryptosporidium – protozoa
  • 48. E. Coli E. coli are a common bacteria in the human intestines  Aid digestion, harmless  Used as an indicator organism  One strain of E. coli (0157:H7) is lethal, however  In a town in Ontario in 2000, 2,300 people became ill and 7 died when the water supply became contaminated with 0157:H7  Attributed to contamination from cattle manure
  • 49. Spinach E. Coli Outbreak 2006 205 illnesses 3 deaths
  • 50. Indicator Organisms  Too costly and dangerous to test water for individual pathogens  Instead we test for indicator organisms  Harmless but indicate fecal origin  Common indicator organism  Total coliform bacteria – seldom used today  Fecal coliform bacteria – most common today
  • 51. Indicator Organisms  Standard for drinking water in Georgia is <1 fecal coliform per 100 mL  Standard for streams and lakes is <200 fecal coliforms per 100 mL
  • 52. Fecal coliforms in the Chattahoochee below Atlanta
  • 53. Chapter Headings  Water Pollution  Basic Parameters of Water  Inorganic Chemicals  Organic Chemicals  Waterborne Diseases  Water Quality Management
  • 54. Water Quality Management We try to manage water quality so that waters don’t become contaminated (pollution prevention)  Costly and risky to rely only on treatment of drinking water (cryptosporidum oocysts unaffected)  Reduce impact on wildlife  Book calls this Fate and Transport  The movement and ultimate disposition of pollutants  Water quality management programs focus on ground water and surface water
  • 55. Groundwater Management Pollutants usually move horizontally in a plume away from the source in groundwater  Concentration decreases as pollutant gets farther away from source  Pollutant may break down with time  Mixing with uncontaminated groundwater causes dilution  Pollutants may be more or less mobile  Depends on adsorption to soil and rock
  • 56.
  • 57. Groundwater Management  U.S. EPA Superfund Program established in 1980  Purpose to clean up highly contaminated point- sources of pollution  Currently there are more than 1,200 sites in the U.S.  80% involve groundwater contamination
  • 58. Groundwater Management  Example site is Nebraska Ordnance Plant near Mead, OK  During WWII and Korean War, bombs were made at the plant  Solvent (TCE) and explosive compound (RDX) were washed from the assembly buildings into ditches and ponds  Estimated that 22.5 billion gals of groundwater is contaminated  Extraction wells are being used to treat water and restrict plume migration
  • 59.
  • 60. Surface Water Management  Water sampling is important part of surface water quality management  Only way to know if a river or lake meets the water quality standard  Also used to determine if clean up plan is working  Federal and state agencies take samples  Also volunteer groups (Adopt-a-Stream)
  • 61. Surface Water Management  Example of local volunteer group is Upper Oconee Watershed Network (UOWN)  http://www.uown.org/  Quarterly monitoring of Upper Oconee River  Annual River Rendezvous  Maintain a database
  • 62. Chapter Summary  Pollutants come in many forms (inorganic, organic, nutrients, microorganisms)  Point and nonpoint sources of pollution  Pollutants usually come from human activity  Water quality management programs focus on preventing pollution before it happens
  • 63. Quiz  Indicate whether the sources of pollution below are point or nonpoint sources:  golf course  waste water treatment plant  farm field  Landfill  underground storage tank  construction activity  Why is dissolved oxygen a water quality issue?  Who was Dr. John Snow?  What is an example of an inorganic water quality pollutant?