Three day weekends were made for BBQs! Enjoy two of our favorite burger recipes this Labor Day.

1. Labor Day Burger
Recipes
MaidPro Tulsa

2. Serrano Pepper Burgers
• Ingredients
• 1 pound serrano peppers
• 2 tablespoons olive oil
• Kosher salt
• 3 pounds ground chuck
• Freshly ground black pepper
• 1 pound pepper Jack cheese, thinly sliced
• Butter
• 12 hamburger buns
• Toppings: mayonnaise, ketchup, mustard, lettuce,
tomato slices

3. How to Make It
• Step 1
• Light 1 side of grill, heating to 350° to 400°
(medium-high) heat; leave other side unlit. Toss
together peppers and olive oil. Arrange peppers in
a grill basket or on an aluminum-foil tray over unlit
side, and grill, covered with grill lid, 10 to 15
minutes or until peppers begin to shrivel. Transfer
peppers to lit side of grill, and grill, covered with
grill lid, 8 to 10 minutes or until lightly charred,
turning halfway through. Remove from grill to a
wire rack, and cool completely (about 15 minutes).

4. Step 2
• Remove and discard stems; slice peppers in half
lengthwise. Remove seeds, and sprinkle peppers with
desired amount of salt.
• Step 3
• Preheat both sides of grill to 350° to 400° (medium-
high) heat. Shape ground chuck into 12 patties; sprinkle
with desired amount of salt and pepper. Grill patties,
without grill lid, 4 to 5 minutes on each side or to
desired degree of doneness. Place 2 to 3 pepper halves
on each patty; top with cheese. Grill, covered with grill
lid, 1 to 2 minutes or until cheese melts.

5. Step 4
• Butter buns, and toast on grill. Serve patties on
toasted buns with desired toppings.

6. Beach BBQ Burger
• Ingredients
• 1 1/2 pounds ground sirloin
• 1 1/2 pounds ground chuck
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons table salt
• 3/4 teaspoon black pepper
• 8 (1-oz.) Cheddar cheese slices
• 8 (1/4-in.-thick) red onion slices
• 8 (1/4-in.-thick) fresh pineapple slices
• Cooking spray
• Beach BBQ Sauce
• 8 potato rolls, split

7. How to Make It
• Step 1
• Heat grill to medium (350°F to 400°F). Place sirloin,
chuck, Worcestershire sauce, salt, and pepper in a
bowl; gently combine (using hands). Shape mixture
into 8 (5-inch) patties. Grill patties, covered, until
beef is no longer pink in center, 5 to 6 minutes per
side. Top each patty with 1 cheese slice; remove
from grill. Cover with aluminum foil to keep warm.

8. Step 2
• Lightly coat onion and pineapple slices with cooking
spray. Grill, uncovered, until grill marks appear and
onion and pineapple are heated through, 2 to 3
minutes per side.
• Step 3
• Spread 1 to 2 tablespoons Beach BBQ Sauce on cut
sides of rolls. Layer patties, onion slices, and
pineapple slices on bottom halves of rolls. Cover
with tops of rolls.

9. Three day weekends were made
for BBQs not housework.
• Maidpro.com/tulsa