Personal Information
Unternehmen/Arbeitsplatz
Syria, Damascus Syrian Arab Republic
Beruf
Professor of Nutrition at A'Sharqiyah University
Branche
Education
Webseite
www.drlouaylabban.webs.com
Info
Objective
To obtain a career within an established educational institution with the following qualifications:
• Experience in teaching at university level.
• Ability to coordinate with various individuals.
• Ability to provide distance education.
• Ability to manage various funding sources.
• Proficient in both forms of communication.
• Familiarity in human sciences.
Specialties: Education, Senior Management ,Research design, projects evaluations
Arabic, English, French, Spanish,
Tags
dietary fiber
omega 3 fatty acids
polyunsaturated fatty acids
nutrition
hpylori
fluids
omega 6 fatty acids
insoluble fiber
soluble fiber
diabetes management
obesity
physical activity
hospitals
assessemnt
soy milk
sheep milk
goat milk
cow milk
protein
allergy
lactose
dyslipidemia
triglycerides
hdl
ldl
hyperlipidemia
hypercholesterolemia
lipid profile
phenylalanine hydroxlase
tyrosine
genetic disorder
phenyalanine
phenyketonuria
anti-inflammatory
curcumin
turmeric
simple sugars
overweight
anticonvulsants
dietary intake
laxatives
grapefruit juice
interaction
nutrients
drugs
diabetes mellitus
preeclempsia
craving
high blood pressue
low birth weight
crohn's disease
diverticulitis
small intestine
colon
ibd
ulcers
gerd
gastrointestinal tract
esophagus
h. pylori
acid reflux
swallowing problems
p
fe
ca
mg
carotenoid
vitamin k
vitamin d
vitamin c
b complex
retinol
electrolytes
pedialytes
water
dehydration
functions of water
omega 9 fatty acids
olive oil
constipation
diarrhea
lenoleic acid
alphlenolenic acid
epa
arachedonic acid
dha
functional foods
isoflavones
flavonoides
polysaccharides
complex carbohydrates
diabetes
carbohydrates counting
bifidobacteria
microbiota
health
synbiotics
prebiotics
lactobacillus
probiotics
high school
teenagers
adolescence
free redicals
oxidation
inflammation
msud
branched chain amino acods
metabolism error
homocystinuria
bckd
amino acids
gmos
fad diets
lifestyle modification
diet
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(32)Dokumente
(1)Personal Information
Unternehmen/Arbeitsplatz
Syria, Damascus Syrian Arab Republic
Beruf
Professor of Nutrition at A'Sharqiyah University
Branche
Education
Webseite
www.drlouaylabban.webs.com
Info
Objective
To obtain a career within an established educational institution with the following qualifications:
• Experience in teaching at university level.
• Ability to coordinate with various individuals.
• Ability to provide distance education.
• Ability to manage various funding sources.
• Proficient in both forms of communication.
• Familiarity in human sciences.
Specialties: Education, Senior Management ,Research design, projects evaluations
Arabic, English, French, Spanish,
Tags
dietary fiber
omega 3 fatty acids
polyunsaturated fatty acids
nutrition
hpylori
fluids
omega 6 fatty acids
insoluble fiber
soluble fiber
diabetes management
obesity
physical activity
hospitals
assessemnt
soy milk
sheep milk
goat milk
cow milk
protein
allergy
lactose
dyslipidemia
triglycerides
hdl
ldl
hyperlipidemia
hypercholesterolemia
lipid profile
phenylalanine hydroxlase
tyrosine
genetic disorder
phenyalanine
phenyketonuria
anti-inflammatory
curcumin
turmeric
simple sugars
overweight
anticonvulsants
dietary intake
laxatives
grapefruit juice
interaction
nutrients
drugs
diabetes mellitus
preeclempsia
craving
high blood pressue
low birth weight
crohn's disease
diverticulitis
small intestine
colon
ibd
ulcers
gerd
gastrointestinal tract
esophagus
h. pylori
acid reflux
swallowing problems
p
fe
ca
mg
carotenoid
vitamin k
vitamin d
vitamin c
b complex
retinol
electrolytes
pedialytes
water
dehydration
functions of water
omega 9 fatty acids
olive oil
constipation
diarrhea
lenoleic acid
alphlenolenic acid
epa
arachedonic acid
dha
functional foods
isoflavones
flavonoides
polysaccharides
complex carbohydrates
diabetes
carbohydrates counting
bifidobacteria
microbiota
health
synbiotics
prebiotics
lactobacillus
probiotics
high school
teenagers
adolescence
free redicals
oxidation
inflammation
msud
branched chain amino acods
metabolism error
homocystinuria
bckd
amino acids
gmos
fad diets
lifestyle modification
diet
Mehr anzeigen