This document discusses the history and future of caviar production. It notes that caviar was consumed as early as 2400 BC in Egypt but that overfishing led to a 30 year decline in supply from the Caspian Sea. It states that aquaculture is now the main source of caviar and discusses sustainability issues as the world's population puts increasing pressure on natural resources. The document suggests that a premium sustainable caviar brand launched in October 2008 may help improve the situation and meet future demand for caviar in a responsible way.