1. CURRICULUM VITAE V.BALAGURUSAMY PARK HYATT
JEDDAH
P.O. Box 5863, Jeddah 21432 Kingdom of Saudi Arabia
V.Balagurusamy
Mobile # +966 544423673 KSA
HOME# +966 530392761 KSA
E-mail: balagurusamy1411@yahoo.co.in
umabala2002@gmail.com
Personal Information
Date of Birth June 17, 1972
Nationality Indian
Marital Status Married with two children
Religion Hindu
Passport no K8728917
Date of issue 10.12.2012
Date of expiry 09.12.2022
Issued place Jeddah
Career Objective
To utilize my abilities and experience of managing a team making special variety
dishes of different countries in a professional rewarding environment.
Education
Bakery and confectionery food craft institute, tricky, Tamil Nadu, India.
23rd
July 1990 to 29th
June 1991
Higher secondary march 1990
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2. CURRICULUM VITAE V.BALAGURUSAMY PARK HYATT
JEDDAH
P.O. Box 5863, Jeddah 21432 Kingdom of Saudi Arabia
High school march 1988
Professional Experience
Assistant Pastry Chef Park Hyatt Jeddah K.S.A
April 2009 up to date
• Assists the Pastry Chef in the daily activities of the kitchen, including menu
development, inventory and purchasing of supplies, and cost control.
Responsible for the production and presentation of pastries and other baked
goods. Oversees the activities of the pastry staff in the absence of the Pastry
Chef.
• Monitor regular standards of production to ensure highest level of quality in
pastry & bakery kitchens.
• Ensure HACCP standards are implemented and follow the appropriate
hygiene standards as per Municipality requirements at all times in all working
areas.
• Maintain comprehensive product knowledge including ingredients, equipment,
suppliers, markets and current trends.
• Create a work environment that is high in employee morale and provide
constant learning & development and use the feedback from Employee Staff
Satisfaction to draw an action plan.
• Develop systems and procedures that achieve higher cost efficiency and
customer satisfaction.
• Recruitment and Performance Appraisal.
• Develop & Implement the annual plan, linking the department objectives to the
unit’s overall strategy.
• Taken full responsibility for the training of all team members, for its
scheduling and follow up at all times.
• Implement and enforce sanitation and food safety procedures (HACCP)
Senior chef de partie The Westin Starwood group
Jeddah, kingdom of Saudi Arabia
Aug 2002 to Aug 2008
Chef de partie Al Higgi group of hotel, Jeddah and yanbhu, kingdom of Saudi Arabia
1997 to 2002
Assistant Taj group of hotels, Chennai, Tamil Nadu, India
1992 to 1997
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3. CURRICULUM VITAE V.BALAGURUSAMY PARK HYATT
JEDDAH
P.O. Box 5863, Jeddah 21432 Kingdom of Saudi Arabia
Assistant in hot bread bakery Chennai and Cochin, India
1991 to 1992
Future Goals and career Plans
• To become a Pastry Chef and well known in Hotel Industry as a person that
able to set up high standards operation in International Establishment.
• To excel within the cooking industry, to continue to create high quality cuisine.
• Job satisfaction from developing a team of proud professionals who want to
strive to improve themselves and their standards, which flows onto the whole
operation achieving the best results.
Special Projects & Trainings
• Fire awareness course
• Hotel Safety & Fire Training
• Work Dedication & Excellent Standards Certificate
Additional Information
• More than 22 years experience.
• Thorough knowledge of food preparation and service techniques, including
baking.
• Remarkable knowledge of catering service and specialty restaurants.
• Uncommon ability to be flexible under strict timeframes.
• Sound ability to communicate and work with others.
• Thorough knowledge of food preparation, sanitary handling of food, and
service techniques.
• Great knowledge of marketing strategies.
• Exceptional skill in record keeping and concise report preparation.
• Profound skill in dealing with people in a service operation specifically
related to catering and specialty restaurants.
• Excellent skill in researching current trends to write and standardize
recipes for pastries and desserts.
• Proven ability to supervise junior workers.
• In-depth ability to interpret and work within pre-established budget.
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4. CURRICULUM VITAE V.BALAGURUSAMY PARK HYATT
JEDDAH
P.O. Box 5863, Jeddah 21432 Kingdom of Saudi Arabia
• Special Skills include chocolate & sugar showpiece, wedding cakes, theme
cakes
• Language Skills: English, Tamil, Arabic, Hindi, Malayalam and Telugu
• Good Conversation skills
• Excellent Presentation skills
• Managerial & Leadership Skills
• Computer proficient
Hobbies & Interests
• surfing the Internet
• listening to music
• sports
References
Upon Request.
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